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The human microbiome, diet, and health : workshop summary / / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| The human microbiome, diet, and health : workshop summary / / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2013] |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 579 |
| Soggetto topico |
Human body - Microbiology
Diet Food - Microbiology Human beings - Nutrition |
| ISBN |
0-309-26588-6
0-309-26586-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. |
| Record Nr. | UNINA-9910789362403321 |
| Washington, District of Columbia : , : National Academies Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The human microbiome, diet, and health : workshop summary / / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| The human microbiome, diet, and health : workshop summary / / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2013] |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 579 |
| Soggetto topico |
Human body - Microbiology
Diet Food - Microbiology Human beings - Nutrition |
| ISBN |
0-309-26588-6
0-309-26586-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. |
| Record Nr. | UNINA-9910819953003321 |
| Washington, District of Columbia : , : National Academies Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs
| Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2011 |
| Descrizione fisica | xii, 106 p. : ill |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) |
PrayLeslie A
PillsburyLaura <1984-> |
| Soggetto topico |
Obesity - Prevention
Overweight persons - Health and hygiene Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-25350-X
9786613253507 0-309-21262-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910457702303321 |
| Washington, D.C., : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs
| Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2011 |
| Descrizione fisica | xii, 106 p. : ill |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) |
PrayLeslie A
PillsburyLaura <1984-> |
| Soggetto topico |
Obesity - Prevention
Overweight persons - Health and hygiene Food industry and trade |
| ISBN |
0-309-21264-2
1-283-25350-X 9786613253507 0-309-21262-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781607903321 |
| Washington, D.C., : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs
| Leveraging food technology for obesity prevention and reduction effort [[electronic resource] ] : workshop summary / / Leslie Pray and Laura Pillsbury, rapporteurs |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2011 |
| Descrizione fisica | xii, 106 p. : ill |
| Disciplina | 362.196/39800973 |
| Altri autori (Persone) |
PrayLeslie A
PillsburyLaura <1984-> |
| Soggetto topico |
Obesity - Prevention
Overweight persons - Health and hygiene Food industry and trade |
| ISBN |
0-309-21264-2
1-283-25350-X 9786613253507 0-309-21262-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Reviewers -- Contents -- Workshop Summary -- OVERVIEW -- TRENDS IN OVERWEIGHT AND OBESITY:FROM THE MID-1970s TO THE PRESENT5 -- Changes in Eating Behavior Since the Mid-1970s: Three Illustrative Trends -- IDENTIFICATION OF TARGETS FOR INTERVENTION: EVIDENCE FROM BEHAVIOR STUDIES -- Regulation of Eating Behavior: Theoretical Considerations -- Portion Size, Energy Intake, and Obesity -- Energy Density, Energy Intake, and Obesity -- Food Properties, Satiety, and Energy Intake -- Consumer Decision Making and Energy Intake -- LESSONS LEARNED AND BEST PRACTICES -- Reducing Calories by Reducing Fat -- Reducing Calories by Reducing Sugar -- Using Portion-Controlled Frozen Meals to Reduce Calorie Intake -- Increasing Fruit and Vegetable Intake -- Increasing Micronutrient Density -- MAJOR CHALLENGES -- Taste -- Affordability -- Product Formulation and Ingredient Costs -- Regulatory Issues -- Consumer Trust -- POTENTIAL FOR INNOVATION: NEXT STEPS -- Bridge Building with Consumers -- Government-Industry Collaboration -- Innovation: There Is No Magic Bullet -- Need for More Consumer Education on Eating Behavior Norms -- Possibilities for Influencing Consumer Decision Making -- A Primary Prevention Approach -- Need for a More Systematic Analysis of Obesity -- Need for Long-Term Data -- Promotion of "Good" Science by the Food Industry -- WRAP-UP -- REFERENCES -- Appendix A: Workshop Agenda -- Appendix B: Speaker and Moderator Biographical Sketches -- Appendix C: Abbreviations and Acronyms -- Appendix D: Workshop Attendees. |
| Record Nr. | UNINA-9910824061503321 |
| Washington, D.C., : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain
| Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2011 |
| Descrizione fisica | 1 online resource (444 p.) |
| Disciplina | 617.481044 |
| Altri autori (Persone) |
ErdmanJohn
OriaMaria PillsburyLaura <1984-> |
| Soggetto topico |
Brain - Wounds and injuries - Treatment
Nutrition |
| ISBN |
0-309-21011-9
1-283-13511-6 9786613135117 0-309-21009-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet""
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches"" |
| Record Nr. | UNINA-9910781329903321 |
| Washington, DC, : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain
| Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2011 |
| Descrizione fisica | 1 online resource (444 p.) |
| Disciplina | 617.481044 |
| Altri autori (Persone) |
ErdmanJohn
OriaMaria PillsburyLaura <1984-> |
| Soggetto topico |
Brain - Wounds and injuries - Treatment
Nutrition |
| ISBN |
0-309-21011-9
1-283-13511-6 9786613135117 0-309-21009-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet""
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches"" |
| Record Nr. | UNINA-9910806151803321 |
| Washington, DC, : National Academies Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
