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Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary / / Anne Brown Rodgers and Maria Oria ; The National Academies of Sciences, Engineering, and Medicine
Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary / / Anne Brown Rodgers and Maria Oria ; The National Academies of Sciences, Engineering, and Medicine
Autore Brown Anne
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , 2016
Descrizione fisica 1 online resource (155 pages) : illustrations (some color), maps
Disciplina 613.0438
Soggetto topico Older people - Nutrition - United States
Older people - Nutrition - Requirements
Older people - Nutrition - Evaluation
ISBN 0-309-44230-3
0-309-44228-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Emerging insights (physiological) -- Emerging insights (ecological) -- National programs addressing dietary needs of the older population -- Role of community and the food sector -- Potential research priorities and gaps.
Record Nr. UNINA-9910814670803321
Brown Anne  
Washington, District of Columbia : , : The National Academies Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain
Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain
Pubbl/distr/stampa Washington, DC, : National Academies Press, 2011
Descrizione fisica 1 online resource (444 p.)
Disciplina 617.481044
Altri autori (Persone) ErdmanJohn
OriaMaria
PillsburyLaura <1984->
Soggetto topico Brain - Wounds and injuries - Treatment
Nutrition
ISBN 0-309-21011-9
1-283-13511-6
9786613135117
0-309-21009-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet""
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches""
Record Nr. UNINA-9910781329903321
Washington, DC, : National Academies Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain
Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain
Edizione [1st ed.]
Pubbl/distr/stampa Washington, DC, : National Academies Press, 2011
Descrizione fisica 1 online resource (444 p.)
Disciplina 617.481044
Altri autori (Persone) ErdmanJohn
OriaMaria
PillsburyLaura <1984->
Soggetto topico Brain - Wounds and injuries - Treatment
Nutrition
ISBN 0-309-21011-9
1-283-13511-6
9786613135117
0-309-21009-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet""
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches""
Record Nr. UNINA-9910806151803321
Washington, DC, : National Academies Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, 2007
Descrizione fisica xi, 134 p. : ill
Disciplina 613.2
Altri autori (Persone) SuitorCarol West
YaktineAnn L
OriaMaria
Soggetto topico Nutrition - Evaluation
Nutrition - Requirements
Nutritionally induced diseases
Soggetto genere / forma Electronic books.
ISBN 1-281-11014-0
9786611110147
0-309-10872-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910454739603321
Washington, D.C., : National Academies Press, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, 2007
Descrizione fisica xi, 134 p. : ill
Disciplina 613.2
Altri autori (Persone) SuitorCarol West
YaktineAnn L
OriaMaria
Soggetto topico Nutrition - Evaluation
Nutrition - Requirements
Nutritionally induced diseases
ISBN 0-309-17930-0
1-281-11014-0
9786611110147
0-309-10872-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Risk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps.
Record Nr. UNINA-9910782712803321
Washington, D.C., : National Academies Press, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Edizione [1st ed.]
Pubbl/distr/stampa Washington, D.C., : National Academies Press, 2007
Descrizione fisica xi, 134 p. : ill
Disciplina 613.2
Altri autori (Persone) SuitorCarol West
YaktineAnn L
OriaMaria
Soggetto topico Nutrition - Evaluation
Nutrition - Requirements
Nutritionally induced diseases
ISBN 0-309-17930-0
1-281-11014-0
9786611110147
0-309-10872-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Risk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps.
Record Nr. UNINA-9910809959803321
Washington, D.C., : National Academies Press, 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , [2013]
Descrizione fisica 1 online resource (224 p.)
Disciplina 613.28522
Soggetto topico Food - Sodium content - United States
Sodium in the body - United States
Nutrition policy - United States
Soggetto genere / forma Electronic books.
ISBN 0-309-28296-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables""
Record Nr. UNINA-9910464585403321
Washington, District of Columbia : , : The National Academies Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , [2013]
Descrizione fisica 1 online resource (224 p.)
Disciplina 613.28522
Soggetto topico Food - Sodium content - United States
Sodium in the body - United States
Nutrition policy - United States
ISBN 0-309-28298-5
0-309-28296-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables""
Record Nr. UNINA-9910789361403321
Washington, District of Columbia : , : The National Academies Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , [2013]
Descrizione fisica 1 online resource (224 p.)
Disciplina 613.28522
Soggetto topico Food - Sodium content - United States
Sodium in the body - United States
Nutrition policy - United States
ISBN 0-309-28298-5
0-309-28296-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables""
Record Nr. UNINA-9910827846703321
Washington, District of Columbia : , : The National Academies Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Use of dietary supplements by military personnel / / Committee on Dietary Supplement Use by Military Personnel, Food and Nutrition Board ; M.R.C. Greenwood and Maria Oria, editors ; Institute of Medicine of the National Academies
Use of dietary supplements by military personnel / / Committee on Dietary Supplement Use by Military Personnel, Food and Nutrition Board ; M.R.C. Greenwood and Maria Oria, editors ; Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : The National Academies Press, , 2008
Descrizione fisica 1 online resource (474 p.)
Disciplina 615.1
Soggetto topico Dietary supplements
Soldiers - Nutrition
Soggetto genere / forma Electronic books.
ISBN 0-309-11618-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910464368703321
Washington, District of Columbia : , : The National Academies Press, , 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui