Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary / / Anne Brown Rodgers and Maria Oria ; The National Academies of Sciences, Engineering, and Medicine |
Autore | Brown Anne |
Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , 2016 |
Descrizione fisica | 1 online resource (155 pages) : illustrations (some color), maps |
Disciplina | 613.0438 |
Soggetto topico |
Older people - Nutrition - United States
Older people - Nutrition - Requirements Older people - Nutrition - Evaluation |
ISBN |
0-309-44230-3
0-309-44228-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Emerging insights (physiological) -- Emerging insights (ecological) -- National programs addressing dietary needs of the older population -- Role of community and the food sector -- Potential research priorities and gaps. |
Record Nr. | UNINA-9910814670803321 |
Brown Anne | ||
Washington, District of Columbia : , : The National Academies Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain |
Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2011 |
Descrizione fisica | 1 online resource (444 p.) |
Disciplina | 617.481044 |
Altri autori (Persone) |
ErdmanJohn
OriaMaria PillsburyLaura <1984-> |
Soggetto topico |
Brain - Wounds and injuries - Treatment
Nutrition |
ISBN |
0-309-21011-9
1-283-13511-6 9786613135117 0-309-21009-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet""
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches"" |
Record Nr. | UNINA-9910781329903321 |
Washington, DC, : National Academies Press, 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutrition and traumatic brain injury [[electronic resource] ] : improving acute and subacute health outcomes in military personnel / / Committee on Nutrition, Trauma, and the Brain |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, DC, : National Academies Press, 2011 |
Descrizione fisica | 1 online resource (444 p.) |
Disciplina | 617.481044 |
Altri autori (Persone) |
ErdmanJohn
OriaMaria PillsburyLaura <1984-> |
Soggetto topico |
Brain - Wounds and injuries - Treatment
Nutrition |
ISBN |
0-309-21011-9
1-283-13511-6 9786613135117 0-309-21009-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet""
""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakers� Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches"" |
Record Nr. | UNINA-9910806151803321 |
Washington, DC, : National Academies Press, 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2007 |
Descrizione fisica | xi, 134 p. : ill |
Disciplina | 613.2 |
Altri autori (Persone) |
SuitorCarol West
YaktineAnn L OriaMaria |
Soggetto topico |
Nutrition - Evaluation
Nutrition - Requirements Nutritionally induced diseases |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-11014-0
9786611110147 0-309-10872-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910454739603321 |
Washington, D.C., : National Academies Press, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2007 |
Descrizione fisica | xi, 134 p. : ill |
Disciplina | 613.2 |
Altri autori (Persone) |
SuitorCarol West
YaktineAnn L OriaMaria |
Soggetto topico |
Nutrition - Evaluation
Nutrition - Requirements Nutritionally induced diseases |
ISBN |
0-309-17930-0
1-281-11014-0 9786611110147 0-309-10872-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Risk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps. |
Record Nr. | UNINA-9910782712803321 |
Washington, D.C., : National Academies Press, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2007 |
Descrizione fisica | xi, 134 p. : ill |
Disciplina | 613.2 |
Altri autori (Persone) |
SuitorCarol West
YaktineAnn L OriaMaria |
Soggetto topico |
Nutrition - Evaluation
Nutrition - Requirements Nutritionally induced diseases |
ISBN |
0-309-17930-0
1-281-11014-0 9786611110147 0-309-10872-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Risk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps. |
Record Nr. | UNINA-9910809959803321 |
Washington, D.C., : National Academies Press, 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2013] |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina | 613.28522 |
Soggetto topico |
Food - Sodium content - United States
Sodium in the body - United States Nutrition policy - United States |
Soggetto genere / forma | Electronic books. |
ISBN | 0-309-28296-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" |
Record Nr. | UNINA-9910464585403321 |
Washington, District of Columbia : , : The National Academies Press, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2013] |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina | 613.28522 |
Soggetto topico |
Food - Sodium content - United States
Sodium in the body - United States Nutrition policy - United States |
ISBN |
0-309-28298-5
0-309-28296-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" |
Record Nr. | UNINA-9910789361403321 |
Washington, District of Columbia : , : The National Academies Press, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sodium intake in populations : assessment of evidence / / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , [2013] |
Descrizione fisica | 1 online resource (224 p.) |
Disciplina | 613.28522 |
Soggetto topico |
Food - Sodium content - United States
Sodium in the body - United States Nutrition policy - United States |
ISBN |
0-309-28298-5
0-309-28296-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" |
Record Nr. | UNINA-9910827846703321 |
Washington, District of Columbia : , : The National Academies Press, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Use of dietary supplements by military personnel / / Committee on Dietary Supplement Use by Military Personnel, Food and Nutrition Board ; M.R.C. Greenwood and Maria Oria, editors ; Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , 2008 |
Descrizione fisica | 1 online resource (474 p.) |
Disciplina | 615.1 |
Soggetto topico |
Dietary supplements
Soldiers - Nutrition |
Soggetto genere / forma | Electronic books. |
ISBN | 0-309-11618-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910464368703321 |
Washington, District of Columbia : , : The National Academies Press, , 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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