Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2010 |
Descrizione fisica | 1 online resource (589 p.) |
Disciplina | 363.1920973 |
Altri autori (Persone) |
WallaceRobert B. <1942->
OriaMaria |
Soggetto topico |
Food - Safety measures - Government policy - United States
Food - Safety regulations - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-91701-3
9786612917011 0-309-15274-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System""
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas"" ""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary"" ""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches"" |
Record Nr. | UNINA-9910465663703321 |
Washington, D.C., : National Academies Press, c2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2010 |
Descrizione fisica | 1 online resource (589 p.) |
Disciplina | 363.1920973 |
Altri autori (Persone) |
WallaceRobert B. <1942->
OriaMaria |
Soggetto topico |
Food - Safety measures - Government policy - United States
Food - Safety regulations - United States |
ISBN |
0-309-16358-7
1-282-91701-3 9786612917011 0-309-15274-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System""
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas"" ""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary"" ""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches"" |
Record Nr. | UNINA-9910791776303321 |
Washington, D.C., : National Academies Press, c2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Enhancing food safety : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2010 |
Descrizione fisica | 1 online resource (589 p.) |
Disciplina | 363.1920973 |
Altri autori (Persone) |
WallaceRobert B. <1942->
OriaMaria |
Soggetto topico |
Food - Safety measures - Government policy - United States
Food - Safety regulations - United States |
ISBN |
0-309-16358-7
1-282-91701-3 9786612917011 0-309-15274-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System""
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas"" ""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary"" ""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches"" |
Record Nr. | UNINA-9910810117503321 |
Washington, D.C., : National Academies Press, c2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Autore | Pray Leslie A. |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (116 p.) |
Disciplina | 641.013 |
Soggetto topico |
Food supply - Economic aspects - United States
Food - Costs Food prices - United States Ecology - United States |
Soggetto genere / forma | Electronic books. |
ISBN | 0-309-26581-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
Record Nr. | UNINA-9910464842803321 |
Pray Leslie A. | ||
Washington, District of Columbia : , : National Academies Press, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Autore | Pray Leslie A. |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (116 p.) |
Disciplina | 641.013 |
Soggetto topico |
Food supply - Economic aspects - United States
Food - Costs Food prices - United States Ecology - United States |
ISBN |
0-309-26583-5
0-309-26581-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
Record Nr. | UNINA-9910789366503321 |
Pray Leslie A. | ||
Washington, District of Columbia : , : National Academies Press, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Autore | Pray Leslie A. |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (116 p.) |
Disciplina | 641.013 |
Soggetto topico |
Food supply - Economic aspects - United States
Food - Costs Food prices - United States Ecology - United States |
ISBN |
0-309-26583-5
0-309-26581-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
Record Nr. | UNINA-9910820759703321 |
Pray Leslie A. | ||
Washington, District of Columbia : , : National Academies Press, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (274 p.) |
Disciplina | 613.7 |
Soggetto topico |
Obesity in children - United States - Prevention
Outcome assessment (Medical care) - United States - Childhood and youth Physical fitness for youth - United States - Testing |
Soggetto genere / forma | Electronic books. |
ISBN | 0-309-26285-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Measuring Fitness in Youth -- Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth -- 4 Health-Related Fitness Measures for Youth: Body Composition -- Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance -- Health-Related Fitness Measures for Youth: Musculoskeletal Fitness -- Health-Related Fitness Measures for Youth: Flexibility -- Fitness Measures for a National Youth Survey -- Fitness Measures for Schools and Other Educational Settings -- Future Needs -- Appendix A: Agenda -- Appendix B: Glossary -- Appendix C: Acronyms -- Appendix D: Biographical Sketches of Committee Members. |
Record Nr. | UNINA-9910464595603321 |
Washington, District of Columbia : , : National Academies Press, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (274 p.) |
Disciplina | 613.7 |
Soggetto topico |
Obesity in children - United States - Prevention
Outcome assessment (Medical care) - United States - Childhood and youth Physical fitness for youth - United States - Testing |
ISBN |
0-309-26287-9
0-309-26285-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Measuring Fitness in Youth -- Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth -- 4 Health-Related Fitness Measures for Youth: Body Composition -- Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance -- Health-Related Fitness Measures for Youth: Musculoskeletal Fitness -- Health-Related Fitness Measures for Youth: Flexibility -- Fitness Measures for a National Youth Survey -- Fitness Measures for Schools and Other Educational Settings -- Future Needs -- Appendix A: Agenda -- Appendix B: Glossary -- Appendix C: Acronyms -- Appendix D: Biographical Sketches of Committee Members. |
Record Nr. | UNINA-9910789361203321 |
Washington, District of Columbia : , : National Academies Press, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (274 p.) |
Disciplina | 613.7 |
Soggetto topico |
Obesity in children - United States - Prevention
Outcome assessment (Medical care) - United States - Childhood and youth Physical fitness for youth - United States - Testing |
ISBN |
0-309-26287-9
0-309-26285-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Measuring Fitness in Youth -- Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth -- 4 Health-Related Fitness Measures for Youth: Body Composition -- Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance -- Health-Related Fitness Measures for Youth: Musculoskeletal Fitness -- Health-Related Fitness Measures for Youth: Flexibility -- Fitness Measures for a National Youth Survey -- Fitness Measures for Schools and Other Educational Settings -- Future Needs -- Appendix A: Agenda -- Appendix B: Glossary -- Appendix C: Acronyms -- Appendix D: Biographical Sketches of Committee Members. |
Record Nr. | UNINA-9910828204503321 |
Washington, District of Columbia : , : National Academies Press, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Foodborne disease and public health [[electronic resource] ] : summary of an Iranian-American workshop / / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies |
Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2008 |
Descrizione fisica | 1 online resource (108 p.) |
Disciplina | 362.10955 |
Altri autori (Persone) |
SuitorCarol West
OriaMaria |
Soggetto topico |
Foodborne diseases - Iran
Foodborne diseases - United States Public health - Iran Public health - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-30026-8
9786611300265 0-309-11614-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface and Acknowledgments""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Foodborne Disease Surveillance in Iran and in the United States""; ""3 Selected Gastrointestinal Diseases in Iran and Their Investigation""; ""4 Applying Risk Assessment Methods to Food Microbiology""; ""5 Potential Associations Between Foodborne and Chronic Diseases""; ""6 Approaches to Health Education""; ""7 Opportunities for Future Collaboration""; ""References""; ""Appendixes""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""
""Appendix C: Site Visits""""Appendix D: Abbreviations"" |
Record Nr. | UNINA-9910454583803321 |
Washington, D.C., : National Academies Press, c2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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