Biotechnology in agriculture and food processing : opportunities and challenges / / edited by Parmjit S. Panesar, Satwinder S. Marwaha |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2014 |
Descrizione fisica | 1 online resource (625 p.) |
Disciplina |
664
664.024 |
Soggetto topico |
Food - Biotechnology
Crops - Genetic engineering Agricultural processing Biotechnology - Industrial applications |
ISBN |
0-429-11184-3
1-4398-8836-1 |
Classificazione | MED009000TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Fundamental concepts -- pt. II. Biotechnology in agriculture -- pt. III. Biotechnology in food processing -- pt. IV. Biotechnological management of crop residues and by-products of agro-industries. |
Record Nr. | UNINA-9910787330903321 |
Boca Raton : , : Taylor & Francis, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Biotechnology in agriculture and food processing : opportunities and challenges / / edited by Parmjit S. Panesar, Satwinder S. Marwaha |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2014 |
Descrizione fisica | 1 online resource (625 p.) |
Disciplina |
664
664.024 |
Soggetto topico |
Food - Biotechnology
Crops - Genetic engineering Agricultural processing Biotechnology - Industrial applications |
ISBN |
0-429-11184-3
1-4398-8836-1 |
Classificazione | MED009000TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Fundamental concepts -- pt. II. Biotechnology in agriculture -- pt. III. Biotechnology in food processing -- pt. IV. Biotechnological management of crop residues and by-products of agro-industries. |
Record Nr. | UNINA-9910800197303321 |
Boca Raton : , : Taylor & Francis, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|