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Polysaccharides : Bioactivity and Biotechnology / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon
| Polysaccharides : Bioactivity and Biotechnology / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (488 illus., 252 illus. in color. eReference.) |
| Disciplina | 572.566 |
| Collana | Springer reference |
| Soggetto topico |
Chemistry, Organic
Biotechnology Biomaterials Biochemistry Polymers Medicine - Research Biology - Research Organic Chemistry Biomedical Research |
| ISBN | 3-319-16298-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Polysaccharides: Occurrence, Structure, Distribution and Biotechnology -- Polysaccharides: an introduction (overview) -- Bacterial polysaccharides -- Fungal polysaccharides -- Polysaccharides from lower plants -- Polysaccharides from higher plants -- Biosynthesis of polysaccharides -- Life cycle assessment of polysaccharide materials -- Polysaccharides: applications in biotechnology -- Polysaccharides production by submerged fermentation -- Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive tuber polysaccharides -- Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation -- In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds -- Biopolymers from marine prokaryotes -- Carrageenan biotechnology -- Dextrans : biotechnology and applications -- Polysaccharide nanocrystals in future functional nanomaterials -- Extracellular polysaccharides from cyanobacterial soil crusts -- Polysaccharide complexes with metal cations: Structure and application -- Modified gums: Approaches and applications in drug delivery -- Part II Methods -- Method for deproteinization of bioactive polysaccharides -- Ultrasound-Assisted Extraction of water-soluble components and polysaccharides from medicinal fungi -- Quantification of polysaccharides in red wines and effect of wine-making techniques -- Extraction methods for sulfated polysaccharides from brown seaweeds -- Microwave synthesized polysaccharide copolymers -- Analytical methods for lignocellulosic biomass structural polysaccharides -- Polysaccharides as chiral selectors in capillary electrophoresis -- Turning polysaccharides into new hydrophobic materials -- Radiation processing of hydrogel and polysaccharide -- Size-exclusion chromatography of polysaccharides -- Surface properties of polysaccharides -- Polysaccharide based biopolymers as an ecofriendly alternative for synthetic polymers -- NMR spectroscopy of polysaccharide derivatives and their molecular structure -- Biological analysis of hetero-oligosaccharides -- Mass spectrometric characterization of oligo- and polysaccharides and their derivatives -- Part III Bioactive Polysaccharides -- Polysaccharides: applications in biology and biotechnology -- Polysaccharides: applications in medicine -- Polysaccharide -polypeptide conjugates and immunostimulant properties -- Bioactive polysaccharide from Ganoderma -- Bioactive polysaccharide of Aloe -- Extraction, structure and bioactivities of the polysaccharides from fructus -- Polysaccharides from medicinal mushrooms and their antitumor activities -- Polysaccharides from the fungus Scleroderma -- Antioxidant activities of polysaccharides from the endophytic fungus Berk -- Algal polysaccharides and health -- Sulfated polysaccharides (fucose rich) from brown seaweeds and biological activities -- Anticancer polysaccharides from natural source or mushroom -- Modified polysaccharides as drug delivery -- Natural polysaccharide hydrogels to control drug release -- Plant polysaccharides and their biological activities -- Tea polysaccharides and their bioactivities -- Chitosan-based polysaccharide biomaterials -- Gut microbia, host health and polysaccharides -- Marine polysaccharide matrices for encapsulation of vaccines in aquaculture -- Part IV Polysaccharides as Food -- Polysaccharides: structural (pectins, cellulose, xylans, gum, gumexudates, glycosamines) -- Polysaccharides: storage (starch, glycogens, fructans, guar gum, minor polysaccharides) -- Marine Polysaccharides (alginate and brown sea weeds, carrageenan and red sea weeds, agar, agarose, chitosan and chitin derivatives) -- Bacterial and synthetic polysaccharides (dextrans, cyclodextrins, gellans, xanthan, pullulan) -- Extracellular polysaccharides of microorganisms -- Pectin – An emerging new bioactive food polysaccharide -- Polysaccharides from boat-fruited Sterculia seeds/plant -- Polysaccharides from Zizyphus -- Cell wall polysaccharides from fern leaves: Evidence for a mannan-rich Type III cell wall in Adiantum raddianum -- Non-starch polysaccharides and their role in animal nutrition -- Health-promoting potential of edible mushroom polysaccharides -- Cell wall polysaccharides hydrolysis and malting barley quality -- Dietary polysaccharides and immune modulation -- Dietary fiber polysaccharides -- Milk protein - polysaccharide complexes and applications -- Inulin and health benefits -- Polysaccharides from shiitake mushrooms (Lentinula edodes) as a component of functional food. |
| Record Nr. | UNINA-9910298609103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sweeteners : Pharmacology, Biotechnology, and Applications / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
| Sweeteners : Pharmacology, Biotechnology, and Applications / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (108 illus., 74 illus. in color. eReference.) |
| Disciplina | 664.5 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food science
Botanical chemistry Nutrition Diseases Chemistry, Organic Pharmaceutical chemistry Food Science Plant Biochemistry Organic Chemistry Pharmaceutics |
| ISBN |
1-78785-248-2
3-319-27027-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry -- Artificial Sweeteners -- Aspartame and Pharmacological Effects -- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health -- Biotechnological Production of Natural Zero-Calorie Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor -- Brazzein: A Natural Sweetener -- Characterization of Artificial Sweeteners Using Raman Spectroscopy -- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges -- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity -- Health Implications of Fructose Consumption in Humans -- Low Calorie Intense Sweeteners Safety Aspects -- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane -- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants -- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract -- Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid -- Somatic Embryogenesis Stevia Rebaudiana -- Stevia Rebaudiana's Antioxidant Properties -- Steviol Glycosides: Natural Non-Caloric Sweeteners -- Sucralose and its Biological Effects -- Sugar Alcohols as Sugar Substitutes in Food Industry -- Sweet Plant Protein Mabinlin and its Recombinant Expression -- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners -- Sweeteners: Regulatory Aspects -- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties -- Tagatose Stability -- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications -- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes -- Transgenic Plants as Supersweet Protein Thaumatin II Producers -- Transgenics with Monellin -- Xylitol as Sweetener -- Xylitol: One Name, Numerous Benefits. |
| Record Nr. | UNINA-9910298600903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
