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Carbon Sequestration in Agricultural Ecosystems [[electronic resource] /] / by Klaus Lorenz, Rattan Lal
| Carbon Sequestration in Agricultural Ecosystems [[electronic resource] /] / by Klaus Lorenz, Rattan Lal |
| Autore | Lorenz Klaus |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XII, 392 p. 26 illus., 14 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Soil science Soil conservation Climate change Soil Science & Conservation Climate Change/Climate Change Impacts |
| ISBN | 3-319-92318-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1 Agricultural Land Use and the Global Carbon Cycle -- 2 Soil Carbon Stock -- 3 Carbon Sequestration in Cropland Soils -- 4 Carbon Sequestration in Grassland Soils -- 5 Carbon Sequestration in Wetland Soils -- 6 Agroforestry Systems -- 7 Biomass and Bioenergy.-8 Biochar -- 9 Importance of Soils of Agroecosystems for Climate Change Policy -- Conclusions: The Way Forward. |
| Record Nr. | UNINA-9910767548603321 |
Lorenz Klaus
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Organic agriculture and climate change / / Klaus Lorenz, Rattan Lal
| Organic agriculture and climate change / / Klaus Lorenz, Rattan Lal |
| Autore | Lorenz Klaus |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (240 pages) |
| Disciplina | 363.738746 |
| Soggetto topico |
Climate change mitigation
Organic farming - Environmental aspects Sustainable agriculture |
| ISBN | 3-031-17215-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Authors -- Chapter 1: Introduction to Organic Agriculture -- 1.1 History and Current Organic Agriculture Land Use -- 1.1.1 Early Developments -- 1.1.2 Developments after Second World War -- 1.1.3 Current Organic Agricultural Land Use -- 1.1.4 Expansion of Organic Agriculture -- 1.2 Practices and Principles -- 1.3 Conclusions -- 1.4 Review Questions -- References -- Chapter 2: Effects of Organic Agriculture on the Soil Carbon Stock -- 2.1 Basic Principles of Soil Carbon Sequestration -- 2.1.1 Soil Carbon -- 2.1.2 Soil Carbon Sequestration -- 2.2 Soil Inorganic Carbon -- 2.2.1 Effects of Organic Agriculture Practices on Soil Inorganic Carbon -- 2.2.2 Soil Inorganic Carbon Stocks under Organic Agriculture -- 2.3 Soil Organic Carbon -- 2.3.1 Effects of Organic Agriculture Practices on Soil Organic Carbon -- 2.3.2 Soil Organic Carbon Stocks Under Organic Agriculture -- 2.4 Net Effect of Organic Agriculture on Soil Carbon Sequestration -- 2.5 Conclusions -- 2.6 Review Questions -- References -- Chapter 3: Organic Agriculture and Greenhouse Gas Emissions -- 3.1 Introduction -- 3.2 Carbon Dioxide -- 3.2.1 Fossil Fuel Combustion -- 3.2.2 Soil Carbon Dioxide Emissions -- 3.3 Methane -- 3.3.1 Soil Methane Fluxes -- 3.3.2 Methane Emissions from Livestock Production -- 3.3.3 Methane Emissions from Biomass Burning -- 3.4 Nitrous Oxide -- 3.4.1 Soil Nitrous Oxide Emissions -- 3.4.2 Nitrous Oxide Emissions by Livestock Production Systems -- 3.5 The Hidden Carbon Cost of Organic Agriculture Practices -- 3.6 Conclusions -- 3.7 Review Questions -- References -- Chapter 4: Biogeophysical and Biogeochemical Climate Effects of Organic Agriculture -- 4.1 Introduction -- 4.2 Surface Albedo -- 4.3 Land Energy Balance -- 4.4 Soil Temperature -- 4.5 Evapotranspiration -- 4.6 Soil Moisture Regime -- 4.7 Soil Erodibility and Erosion.
4.8 Surface Roughness -- 4.9 Land-Derived Aerosols -- 4.10 Conclusions -- 4.11 Review Questions -- References -- Chapter 5: Combining Conventional and Organic Practices to Reduce Climate Impacts of Agriculture -- 5.1 Introduction -- 5.2 Nitrogen Fertilization -- 5.3 Soil Health -- 5.4 Integrated Farming -- 5.5 Conventionalization of Organic Agriculture -- 5.6 Regenerative Agriculture -- 5.7 Agroecology -- 5.8 Nexus Approach -- 5.9 Conclusions -- 5.10 Review Questions -- References -- Chapter 6: Challenges and Opportunities for the Global Food System -- 6.1 Population Growth and Food Production -- 6.2 Urbanization and Food -- 6.3 Future Research and Developments -- 6.4 Conclusions -- 6.5 Review Questions -- References. |
| Record Nr. | UNINA-9910768469903321 |
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Lorenz Klaus
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| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soil organic carbon sequestration in terrestrial biomes of the United States / / Klaus Lorenz and Rattan Lal
| Soil organic carbon sequestration in terrestrial biomes of the United States / / Klaus Lorenz and Rattan Lal |
| Autore | Lorenz Klaus |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (207 pages) |
| Disciplina | 631.4 |
| Soggetto topico |
Soils - Carbon content
Soil management |
| ISBN | 3-030-95193-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910768170003321 |
|
Lorenz Klaus
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| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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