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Horticultural reviews . Volume 30 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 30 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, Inc., 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
635
635/.05 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68636-4
9786612686368 0-470-65083-4 0-470-65082-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 30; Contents; Contributors; Dedication: Dale E. Kester; 1: Girdling: Physiological and Horticultural Aspects; I. INTRODUCTION; II. GIRDLING CONCEPTS AND TECHNIQUES; III. GIRDLING AND PHYSIOLOGICAL STUDIES; IV. ENDOGENOUS PLANT HORMONES; V. GIRDLING IN HORTICULTURAL PRACTICE; VI. CONCLUDING REMARKS; LITERATURE CITED; 2: Irrigation Water Quality and Salinity Effects in Citrus Trees*; I. INTRODUCTION; II. MANAGING SALINITY; III. EXPERIMENTAL METHODS IN SALINITY RESEARCH; IV. PHYSIOLOGICAL RESPONSES; V. SALINITY AND BIOTIC STRESSES; VI. BENEFITS OF MODERATE SALINITY
VII. SUMMARYLITERATURE CITED; 3: Red Bayberry: Botany and Horticulture*; 1. INTRODUCTION; II. BOTANY; III. PHYSIOLOGY; IV. ENVIRONMENTAL REQUIREMENTS; V. HORTICULTURE; VI. CONCLUDING REMARKS; LITERATURE CITED; 4: Protected Cultivation of Horticultural Crops in China*; I. INTRODUCTION; II. THE ENERGY-SAVING GREENHOUSE; III. VEGETABLE CROPS; IV. FLORICULTURE; V. FRUIT TREES; VI. FUTURE DEVELOPMENT OF PROTECTED HORTICULTURE; LITERATURE CITED; 5: Greenhouse Tomato Fruit Cuticle Cracking; I. INTRODUCTION; II. FRUIT CHARACTERISTICS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING III. GENETIC ASPECTS OF FRUIT RESISTANCE TO CUTICLE CRACKINGIV. CLIMATIC FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; V. CULTURAL FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; VI. CONCLUSION; LITERATURE CITED; 6: Fresh-Cut Vegetables and Fruits*; I. INTRODUCTION; II. PHYSIOLOGY; III. SENSORY QUALITY; IV. PHYTONUTRIENTS; V. MICROBIOLOGY; VI. TREATMENTS TO MAINTAIN QUALITY; VII. CONCLUSIONS; LITERATURE CITED; 7: Postharvest Physiology and Storage of Widely Used Root and Tuber Crops; I. INTRODUCTION; II. CAUSES OF POSTHARVEST LOSSES; III. TUBER CROPS; IV. ROOT CROPS V. CORM AND RHIZOME CROPSLITERATURE CITED; 8: Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage; I. INTRODUCTION; II. STARCH METABOLISM; III. SUCROSE METABOLISM; IV. GLYCOLYSIS; V. OXIDATIVE PENTOSE PHOSPHATE PATHWAY (PPP); VI. MITOCHONDRIAL RESPIRATION; VII. METABOLIC FACTORS AFFECTING CHIP COLOR DEVELOPMENT; VIII. CONCLUSION; LITERATURE CITED; 9: Cassava-based Multiple Cropping Systems; I. INTRODUCTION; II. GROWTH AND PRODUCTIVITY OF CASSAVA; III. GROWTH AND PRODUCTIVITY OF ASSOCIATE CROPS; IV. INTERCROPPING CASSAVA V. RELAY SEQUENTIAL CROPPING CASSAVAVI. MULTI-CROPPING MANAGEMENT; VII. CONCLUSION AND FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910139513803321 |
| Hoboken, N.J., : John Wiley & Sons, Inc., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 30 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 30 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, Inc., 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
635
635/.05 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-282-68636-4
9786612686368 0-470-65083-4 0-470-65082-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 30; Contents; Contributors; Dedication: Dale E. Kester; 1: Girdling: Physiological and Horticultural Aspects; I. INTRODUCTION; II. GIRDLING CONCEPTS AND TECHNIQUES; III. GIRDLING AND PHYSIOLOGICAL STUDIES; IV. ENDOGENOUS PLANT HORMONES; V. GIRDLING IN HORTICULTURAL PRACTICE; VI. CONCLUDING REMARKS; LITERATURE CITED; 2: Irrigation Water Quality and Salinity Effects in Citrus Trees*; I. INTRODUCTION; II. MANAGING SALINITY; III. EXPERIMENTAL METHODS IN SALINITY RESEARCH; IV. PHYSIOLOGICAL RESPONSES; V. SALINITY AND BIOTIC STRESSES; VI. BENEFITS OF MODERATE SALINITY
VII. SUMMARYLITERATURE CITED; 3: Red Bayberry: Botany and Horticulture*; 1. INTRODUCTION; II. BOTANY; III. PHYSIOLOGY; IV. ENVIRONMENTAL REQUIREMENTS; V. HORTICULTURE; VI. CONCLUDING REMARKS; LITERATURE CITED; 4: Protected Cultivation of Horticultural Crops in China*; I. INTRODUCTION; II. THE ENERGY-SAVING GREENHOUSE; III. VEGETABLE CROPS; IV. FLORICULTURE; V. FRUIT TREES; VI. FUTURE DEVELOPMENT OF PROTECTED HORTICULTURE; LITERATURE CITED; 5: Greenhouse Tomato Fruit Cuticle Cracking; I. INTRODUCTION; II. FRUIT CHARACTERISTICS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING III. GENETIC ASPECTS OF FRUIT RESISTANCE TO CUTICLE CRACKINGIV. CLIMATIC FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; V. CULTURAL FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; VI. CONCLUSION; LITERATURE CITED; 6: Fresh-Cut Vegetables and Fruits*; I. INTRODUCTION; II. PHYSIOLOGY; III. SENSORY QUALITY; IV. PHYTONUTRIENTS; V. MICROBIOLOGY; VI. TREATMENTS TO MAINTAIN QUALITY; VII. CONCLUSIONS; LITERATURE CITED; 7: Postharvest Physiology and Storage of Widely Used Root and Tuber Crops; I. INTRODUCTION; II. CAUSES OF POSTHARVEST LOSSES; III. TUBER CROPS; IV. ROOT CROPS V. CORM AND RHIZOME CROPSLITERATURE CITED; 8: Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage; I. INTRODUCTION; II. STARCH METABOLISM; III. SUCROSE METABOLISM; IV. GLYCOLYSIS; V. OXIDATIVE PENTOSE PHOSPHATE PATHWAY (PPP); VI. MITOCHONDRIAL RESPIRATION; VII. METABOLIC FACTORS AFFECTING CHIP COLOR DEVELOPMENT; VIII. CONCLUSION; LITERATURE CITED; 9: Cassava-based Multiple Cropping Systems; I. INTRODUCTION; II. GROWTH AND PRODUCTIVITY OF CASSAVA; III. GROWTH AND PRODUCTIVITY OF ASSOCIATE CROPS; IV. INTERCROPPING CASSAVA V. RELAY SEQUENTIAL CROPPING CASSAVAVI. MULTI-CROPPING MANAGEMENT; VII. CONCLUSION AND FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910830755703321 |
| Hoboken, N.J., : John Wiley & Sons, Inc., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 30 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 30 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, Inc., 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
635
635/.05 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-282-68636-4
9786612686368 0-470-65083-4 0-470-65082-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 30; Contents; Contributors; Dedication: Dale E. Kester; 1: Girdling: Physiological and Horticultural Aspects; I. INTRODUCTION; II. GIRDLING CONCEPTS AND TECHNIQUES; III. GIRDLING AND PHYSIOLOGICAL STUDIES; IV. ENDOGENOUS PLANT HORMONES; V. GIRDLING IN HORTICULTURAL PRACTICE; VI. CONCLUDING REMARKS; LITERATURE CITED; 2: Irrigation Water Quality and Salinity Effects in Citrus Trees*; I. INTRODUCTION; II. MANAGING SALINITY; III. EXPERIMENTAL METHODS IN SALINITY RESEARCH; IV. PHYSIOLOGICAL RESPONSES; V. SALINITY AND BIOTIC STRESSES; VI. BENEFITS OF MODERATE SALINITY
VII. SUMMARYLITERATURE CITED; 3: Red Bayberry: Botany and Horticulture*; 1. INTRODUCTION; II. BOTANY; III. PHYSIOLOGY; IV. ENVIRONMENTAL REQUIREMENTS; V. HORTICULTURE; VI. CONCLUDING REMARKS; LITERATURE CITED; 4: Protected Cultivation of Horticultural Crops in China*; I. INTRODUCTION; II. THE ENERGY-SAVING GREENHOUSE; III. VEGETABLE CROPS; IV. FLORICULTURE; V. FRUIT TREES; VI. FUTURE DEVELOPMENT OF PROTECTED HORTICULTURE; LITERATURE CITED; 5: Greenhouse Tomato Fruit Cuticle Cracking; I. INTRODUCTION; II. FRUIT CHARACTERISTICS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING III. GENETIC ASPECTS OF FRUIT RESISTANCE TO CUTICLE CRACKINGIV. CLIMATIC FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; V. CULTURAL FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; VI. CONCLUSION; LITERATURE CITED; 6: Fresh-Cut Vegetables and Fruits*; I. INTRODUCTION; II. PHYSIOLOGY; III. SENSORY QUALITY; IV. PHYTONUTRIENTS; V. MICROBIOLOGY; VI. TREATMENTS TO MAINTAIN QUALITY; VII. CONCLUSIONS; LITERATURE CITED; 7: Postharvest Physiology and Storage of Widely Used Root and Tuber Crops; I. INTRODUCTION; II. CAUSES OF POSTHARVEST LOSSES; III. TUBER CROPS; IV. ROOT CROPS V. CORM AND RHIZOME CROPSLITERATURE CITED; 8: Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage; I. INTRODUCTION; II. STARCH METABOLISM; III. SUCROSE METABOLISM; IV. GLYCOLYSIS; V. OXIDATIVE PENTOSE PHOSPHATE PATHWAY (PPP); VI. MITOCHONDRIAL RESPIRATION; VII. METABOLIC FACTORS AFFECTING CHIP COLOR DEVELOPMENT; VIII. CONCLUSION; LITERATURE CITED; 9: Cassava-based Multiple Cropping Systems; I. INTRODUCTION; II. GROWTH AND PRODUCTIVITY OF CASSAVA; III. GROWTH AND PRODUCTIVITY OF ASSOCIATE CROPS; IV. INTERCROPPING CASSAVA V. RELAY SEQUENTIAL CROPPING CASSAVAVI. MULTI-CROPPING MANAGEMENT; VII. CONCLUSION AND FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910841288703321 |
| Hoboken, N.J., : John Wiley & Sons, Inc., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 29 Wild apple and fruit tress of Central Asia [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 29 Wild apple and fruit tress of Central Asia [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, NJ, : Wiley, 2003 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture - Research
Apples - Asia, Central Fruit trees - Asia, Central |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-36734-2
9786610367344 0-470-24305-8 0-470-65086-9 0-471-46337-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS Volume 29 WILD APPLE AND FRUIT TREES OF CENTRAL ASIA; Contents; Contributors; Dedication: Calvin R. Sperling; 1. Collection, Maintenance, Characterization, and Utilization of Wild Apples of Central Asia; I. Introduction; II. Germplasm Acquisition; III. Central Asian Collections; IV. Maintenance; V. Distribution; VI. Characterization and Evalution; VII. Utilization; VIII. Conclusion; Literature Cited; 2. The Wild Apple Tree of Kazakhstan; I. Introduction; II. Historical Review; III. The Role of Wild Apple in the Vegetative Cover of Mountain Regions in Kazakhstan
IV. The Influence of Wild Apples on the Structure of the EnvironmentV. Characteristics of Wild Apple Growth and Development; VI. Intraspecific Polymorphism of Wild Apple; VII. Utility and Biochemical Characterization of Wild Apple Fruit; VIII. Preservation of Wild Apples; IX. Conclusion; Literature Cited; 3. The Wild Fruit and Nut Plants of Kazakhstan; I. Introduction; II. Pome Fruits; III. Stone Fruits; IV. Small and Vine Fruits; V. Other Fruits; VI. Nuts; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910142512303321 |
| Hoboken, NJ, : Wiley, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 29 Wild apple and fruit tress of Central Asia [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 29 Wild apple and fruit tress of Central Asia [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, NJ, : Wiley, 2003 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture - Research
Apples - Asia, Central Fruit trees - Asia, Central |
| ISBN |
1-280-36734-2
9786610367344 0-470-24305-8 0-470-65086-9 0-471-46337-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS Volume 29 WILD APPLE AND FRUIT TREES OF CENTRAL ASIA; Contents; Contributors; Dedication: Calvin R. Sperling; 1. Collection, Maintenance, Characterization, and Utilization of Wild Apples of Central Asia; I. Introduction; II. Germplasm Acquisition; III. Central Asian Collections; IV. Maintenance; V. Distribution; VI. Characterization and Evalution; VII. Utilization; VIII. Conclusion; Literature Cited; 2. The Wild Apple Tree of Kazakhstan; I. Introduction; II. Historical Review; III. The Role of Wild Apple in the Vegetative Cover of Mountain Regions in Kazakhstan
IV. The Influence of Wild Apples on the Structure of the EnvironmentV. Characteristics of Wild Apple Growth and Development; VI. Intraspecific Polymorphism of Wild Apple; VII. Utility and Biochemical Characterization of Wild Apple Fruit; VIII. Preservation of Wild Apples; IX. Conclusion; Literature Cited; 3. The Wild Fruit and Nut Plants of Kazakhstan; I. Introduction; II. Pome Fruits; III. Stone Fruits; IV. Small and Vine Fruits; V. Other Fruits; VI. Nuts; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910831046003321 |
| Hoboken, NJ, : Wiley, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 29 Wild apple and fruit tress of Central Asia [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 29 Wild apple and fruit tress of Central Asia [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | Hoboken, NJ, : Wiley, 2003 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural Reviews |
| Soggetto topico |
Horticulture - Research
Apples - Asia, Central Fruit trees - Asia, Central |
| ISBN |
1-280-36734-2
9786610367344 0-470-24305-8 0-470-65086-9 0-471-46337-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS Volume 29 WILD APPLE AND FRUIT TREES OF CENTRAL ASIA; Contents; Contributors; Dedication: Calvin R. Sperling; 1. Collection, Maintenance, Characterization, and Utilization of Wild Apples of Central Asia; I. Introduction; II. Germplasm Acquisition; III. Central Asian Collections; IV. Maintenance; V. Distribution; VI. Characterization and Evalution; VII. Utilization; VIII. Conclusion; Literature Cited; 2. The Wild Apple Tree of Kazakhstan; I. Introduction; II. Historical Review; III. The Role of Wild Apple in the Vegetative Cover of Mountain Regions in Kazakhstan
IV. The Influence of Wild Apples on the Structure of the EnvironmentV. Characteristics of Wild Apple Growth and Development; VI. Intraspecific Polymorphism of Wild Apple; VII. Utility and Biochemical Characterization of Wild Apple Fruit; VIII. Preservation of Wild Apples; IX. Conclusion; Literature Cited; 3. The Wild Fruit and Nut Plants of Kazakhstan; I. Introduction; II. Pome Fruits; III. Stone Fruits; IV. Small and Vine Fruits; V. Other Fruits; VI. Nuts; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910841467903321 |
| Hoboken, NJ, : Wiley, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 27 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 27 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : Wiley, c2001 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture - Research
Horticulture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-34194-7
9786610341948 0-470-24303-1 0-470-65081-8 0-471-21700-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS, Volume 27; Contents; Contributors; Dedication: John V. Possingham; 1: The Molecular Biology of Flowering; I. INTRODUCTION; II. ARABIDOPSIS AS A MODEL FOR FLOWERING-TIME STUDIES; III. FLORAL INDUCTIVE PATIIWAYS; IV. ROLE OF CARBOHYDRATES; V. CONTROL OF MERISTEM IDENTITY; VI. COMPETENCY; VII. CONCLUSION AND PERSPECTIVES; LITERATURE CITED; 2: Floral Homeotic Gene Regulation; I. INTRODUCTION; II. CONSERVATION OF THE ABC FUNCTIONS IN ANGIOSPERMS; Ill. POSITIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; IV. NEGATIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; V. SUMMARY
LITERATURE CITED3: Lingonberry: Botany and Horticulture; I. INTRODUCTION; II. HISTORY; Ill. BOTANY; IV. MANAGEMENT OF NATURAL STANDS; V. HORTICULTURE; VI. SUMMARY AND FUTURE PROSPECTS; LITERATURE CITED; 4: Caper Bush: Botany and Horticulture; I. INTRODUCTION; II. BOTANY; III. ECOPHYSIOLOGY; IV. HORTICULTURE; V. POSTHARVEST TECHNOLOGY; VI. COMPOSITION AND UTILIZATION; VII. INTERNATIONAL TRADE; VIII. CONCLUDING REMARKS; LITERATURE CITED; 5: Water Relations and Irrigation Scheduling in Grapevine; I. INTRODUCTION; II. PHENOLOGY; III. ASPECTS OF WATER RELATIONS; IV. IRRIGATION OF VINEYARDS V. QUALITY ATTRIBUTES FOR WINE, DRIED, TABLE, AND JUICE GRAPESVI. FUTURE PROSPECTS; LITERATURE CITED; 6: Physiology and Biochemistry of Superficial Scald of Apples and Pears; I. INTRODUCTION; II. SCALD SYMPTOMS AND CELL CHANGES; III. BIOCHEMISTRY OF SCALD; IV. PHYSIOLOGY OF SCALD; V. A MODEL OF SCALD DEVELOPMENT; VI. PROSPECTS; LITERATURE CITED; 7: Health Functional Phytochemicals of Fruit; I. INTRODUCTION; II. CITRUS; III. GRAPES AND WINE; IV. VACCINIUM; V. OTHER FRillTS; VI. CONCLUSIONS; LITERATURE CITED; 8: Producing Sods over Plastic in Soilless Media; I. INTRODUCTION II. PRODUCING SODS IN SOILLESS MEDIAIII. DEVELOPMENT OF THE CONCEPT; IV. PRODUCING MATURE SODS OVER PLASTIC; V. PRODUCING SODS FOR GOLF GREENS; VI. SOLVING THE PROBLEM OF A STABLE CONTINUUM; VII. SUBSEQUENT PROPOSALS IN THE GENRE; VIII. MANUFACTURING SODS; IX. NEW MACHINERY; X. FUTURE POTENTIAL; XI. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910142501203321 |
| New York, : Wiley, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . volume 26 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . volume 26 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : Wiley & Sons, 2001 |
| Descrizione fisica | 1 online resource (367 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-36456-4
9786610364565 0-470-31298-X 0-470-65080-X 0-471-43774-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 26; Contents; Contributors; Dedication: August A. De Hertogh; 1: Protea: A Floricultural Crop from the Cape Floristic Kingdom; I. INTRODUCTION; II. HISTORY; III. REPRODUCTIVE BIOLOGY; IV. CROP IMPROVEMENT; plates; V. PHYSIOLOGY; VI. PRODUCTION; VII. CONCLUSION; LITERATURE CITED; 2: The Molecular Biology of Plant Hormone Reception; I. INTRODUCTION; II. CURRENT STATUS OF SIGNAL RECEPTOR RESEARCH; III. PLANT HORMONE RECEPTORS; IV. FUTURE PROSPECTS; LITERATURE CITED; 3: Molecular Biology of Cassava; I. INTRODUCTION; II. BOTANY AND DISTRIBUTION
III. PRODUCTION AND USEIV. CONSTRAINTS TO CASSAVA USE AND CULTIVATION; V. TRADITIONAL BREEDING AND BIOTECHNOLOGY IN CASSAVA IMPROVEMENT; VI. MOLECULAR GENETICS; VII. TISSUE CULTURE AND REGENERATION; VIII. GENETIC TRANSFORMATION; IX. APPLICATIONS AND POTENTIAL OF MOLECULAR BIOLOGY; X. FUTURE PROSPECTS; LITERATURE CITED; 4: Postharvest Physiology and Quality of Coated Fruits and Vegetables; I. INTRODUCTION; II. PERMEABILITY OF COATING FILMS AND PERMEANCE OF COATED COMMODITIES; III. PHYSICO-CHEMICAL CHARACTERISTICS, AND BARRIER PROPERTIES TO WATER VAPOR AND GASES, OF EDIBLE COATINGS IV. FACTORS AFFECTING WATER LOSS, GAS EXCHANGE, AND MODIFICATION OF INTERNAL ATMOSPHERE OF COATED COMMODITIESV. POSTHARVEST PHYSIOLOGY AND QUALITY OF COATED COMMODITIES; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 5: Greenhouse Tomato Fruit Quality; I. INTRODUCTION; II. QUALITY ATTRIBUTES; III. GENETIC CHARACTERISTICS AFFECTING TOMATO FRUIT QUALITY; IV. ENVIRONMENTAL FACTORS AFFECTING TOMATO FRUIT QUALITY; V. CULTURAL PRACTICES AFFECTING FRUIT QUALITY; VI. POSTHARVEST; VII. CONCLUSION; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index (Volumes 1-26) |
| Record Nr. | UNINA-9910134848103321 |
| New York, : Wiley & Sons, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . Volume 27 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . Volume 27 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : Wiley, c2001 |
| Descrizione fisica | 1 online resource (399 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture - Research
Horticulture |
| ISBN |
1-280-34194-7
9786610341948 0-470-24303-1 0-470-65081-8 0-471-21700-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS, Volume 27; Contents; Contributors; Dedication: John V. Possingham; 1: The Molecular Biology of Flowering; I. INTRODUCTION; II. ARABIDOPSIS AS A MODEL FOR FLOWERING-TIME STUDIES; III. FLORAL INDUCTIVE PATIIWAYS; IV. ROLE OF CARBOHYDRATES; V. CONTROL OF MERISTEM IDENTITY; VI. COMPETENCY; VII. CONCLUSION AND PERSPECTIVES; LITERATURE CITED; 2: Floral Homeotic Gene Regulation; I. INTRODUCTION; II. CONSERVATION OF THE ABC FUNCTIONS IN ANGIOSPERMS; Ill. POSITIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; IV. NEGATIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; V. SUMMARY
LITERATURE CITED3: Lingonberry: Botany and Horticulture; I. INTRODUCTION; II. HISTORY; Ill. BOTANY; IV. MANAGEMENT OF NATURAL STANDS; V. HORTICULTURE; VI. SUMMARY AND FUTURE PROSPECTS; LITERATURE CITED; 4: Caper Bush: Botany and Horticulture; I. INTRODUCTION; II. BOTANY; III. ECOPHYSIOLOGY; IV. HORTICULTURE; V. POSTHARVEST TECHNOLOGY; VI. COMPOSITION AND UTILIZATION; VII. INTERNATIONAL TRADE; VIII. CONCLUDING REMARKS; LITERATURE CITED; 5: Water Relations and Irrigation Scheduling in Grapevine; I. INTRODUCTION; II. PHENOLOGY; III. ASPECTS OF WATER RELATIONS; IV. IRRIGATION OF VINEYARDS V. QUALITY ATTRIBUTES FOR WINE, DRIED, TABLE, AND JUICE GRAPESVI. FUTURE PROSPECTS; LITERATURE CITED; 6: Physiology and Biochemistry of Superficial Scald of Apples and Pears; I. INTRODUCTION; II. SCALD SYMPTOMS AND CELL CHANGES; III. BIOCHEMISTRY OF SCALD; IV. PHYSIOLOGY OF SCALD; V. A MODEL OF SCALD DEVELOPMENT; VI. PROSPECTS; LITERATURE CITED; 7: Health Functional Phytochemicals of Fruit; I. INTRODUCTION; II. CITRUS; III. GRAPES AND WINE; IV. VACCINIUM; V. OTHER FRillTS; VI. CONCLUSIONS; LITERATURE CITED; 8: Producing Sods over Plastic in Soilless Media; I. INTRODUCTION II. PRODUCING SODS IN SOILLESS MEDIAIII. DEVELOPMENT OF THE CONCEPT; IV. PRODUCING MATURE SODS OVER PLASTIC; V. PRODUCING SODS FOR GOLF GREENS; VI. SOLVING THE PROBLEM OF A STABLE CONTINUUM; VII. SUBSEQUENT PROPOSALS IN THE GENRE; VIII. MANUFACTURING SODS; IX. NEW MACHINERY; X. FUTURE POTENTIAL; XI. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
| Record Nr. | UNINA-9910830760903321 |
| New York, : Wiley, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Horticultural reviews . volume 26 [[electronic resource] /] / edited by Jules Janick
| Horticultural reviews . volume 26 [[electronic resource] /] / edited by Jules Janick |
| Pubbl/distr/stampa | New York, : Wiley & Sons, 2001 |
| Descrizione fisica | 1 online resource (367 p.) |
| Disciplina | 635 |
| Altri autori (Persone) | JanickJules <1931-> |
| Collana | Horticultural reviews |
| Soggetto topico |
Horticulture
Horticulture - Research |
| ISBN |
1-280-36456-4
9786610364565 0-470-31298-X 0-470-65080-X 0-471-43774-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HORTICULTURAL REVIEWS: Volume 26; Contents; Contributors; Dedication: August A. De Hertogh; 1: Protea: A Floricultural Crop from the Cape Floristic Kingdom; I. INTRODUCTION; II. HISTORY; III. REPRODUCTIVE BIOLOGY; IV. CROP IMPROVEMENT; plates; V. PHYSIOLOGY; VI. PRODUCTION; VII. CONCLUSION; LITERATURE CITED; 2: The Molecular Biology of Plant Hormone Reception; I. INTRODUCTION; II. CURRENT STATUS OF SIGNAL RECEPTOR RESEARCH; III. PLANT HORMONE RECEPTORS; IV. FUTURE PROSPECTS; LITERATURE CITED; 3: Molecular Biology of Cassava; I. INTRODUCTION; II. BOTANY AND DISTRIBUTION
III. PRODUCTION AND USEIV. CONSTRAINTS TO CASSAVA USE AND CULTIVATION; V. TRADITIONAL BREEDING AND BIOTECHNOLOGY IN CASSAVA IMPROVEMENT; VI. MOLECULAR GENETICS; VII. TISSUE CULTURE AND REGENERATION; VIII. GENETIC TRANSFORMATION; IX. APPLICATIONS AND POTENTIAL OF MOLECULAR BIOLOGY; X. FUTURE PROSPECTS; LITERATURE CITED; 4: Postharvest Physiology and Quality of Coated Fruits and Vegetables; I. INTRODUCTION; II. PERMEABILITY OF COATING FILMS AND PERMEANCE OF COATED COMMODITIES; III. PHYSICO-CHEMICAL CHARACTERISTICS, AND BARRIER PROPERTIES TO WATER VAPOR AND GASES, OF EDIBLE COATINGS IV. FACTORS AFFECTING WATER LOSS, GAS EXCHANGE, AND MODIFICATION OF INTERNAL ATMOSPHERE OF COATED COMMODITIESV. POSTHARVEST PHYSIOLOGY AND QUALITY OF COATED COMMODITIES; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 5: Greenhouse Tomato Fruit Quality; I. INTRODUCTION; II. QUALITY ATTRIBUTES; III. GENETIC CHARACTERISTICS AFFECTING TOMATO FRUIT QUALITY; IV. ENVIRONMENTAL FACTORS AFFECTING TOMATO FRUIT QUALITY; V. CULTURAL PRACTICES AFFECTING FRUIT QUALITY; VI. POSTHARVEST; VII. CONCLUSION; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index (Volumes 1-26) |
| Record Nr. | UNINA-9910830843003321 |
| New York, : Wiley & Sons, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
