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Food Biosynthesis . Volume 1 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Biosynthesis . Volume 1 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | San Diego : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxiv, 463 pages) : illustrations |
| Disciplina | 664.024 |
| Collana | Handbook of food bioengineering |
| Soggetto topico | Food - Biotechnology |
| ISBN | 0-12-811372-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583015703321 |
| San Diego : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (591 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Bioengineering
Biomedical Engineering Food - Safety measures Food - Quality control |
| ISBN | 0-12-811497-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076803321 |
| London, [England] : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food packaging / / edited by Alexandru Mihai Grumezescu
| Food packaging / / edited by Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | Boston, MA : , : Elsevier, , [2017] |
| Descrizione fisica | 1 online resource (798 pages) : illustrations (some color) |
| Collana | Nanotechnology in the agri-food industry |
| Soggetto topico | Food - Packaging |
| ISBN | 0-12-804373-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583483903321 |
| Boston, MA : , : Elsevier, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Packaging and Preservation / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Packaging and Preservation / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, , [2018] |
| Descrizione fisica | 1 online resource (xxviii, 559 pages) : illustrations |
| Disciplina | 664.028 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Food - Packaging
Food - Preservation |
| ISBN | 0-12-811516-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice.
Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili. |
| Record Nr. | UNINA-9910583470903321 |
| London : , : Academic Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 664.07 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Food - Quality
Food industry and trade - Quality control Nutrition Bioengineering |
| ISBN | 0-12-811494-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076503321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and preservation : modern biological approaches to improving consumer health / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food safety and preservation : modern biological approaches to improving consumer health / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (806 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food contamination - Prevention Food - Preservation |
| ISBN |
0-12-814957-4
0-12-814956-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. A critical appraisal of different food safety and quality management tools to accomplish food safety -- 2. Food safety : benefits of contamination control on consumers' health -- 3. Preemptive and proactive strategies for food control and biosecurity -- 4. Validation of analytical methods for the assessment of hazards in food -- 5. The detection of pesticide in foods using electrochemical sensors -- 6. Multiway calibration approaches for quality control of food samples -- 7. Biocontrol as an efficient tool for food control and biosecurity -- 8. Foodborne diseases and responsible agents -- 9. Challenges in emerging food-borne diseases -- 10. Opportunistic food-borne pathogens -- 11. Food poisoning and intoxication : a global leading concern for human health -- 12. Staphylococcal food poisoning -- 13. Campylobacter : an important food safety issue -- 14. Food contamination : from food degradation to food-borne diseases -- 15. A review on the implications of interaction between human pathogenic bacteria and the host on food quality and disease -- 16. Novel strategies for the reduction of microbial degradation of foods -- 17. Relevance and legal frame in novel food preservation approaches for improving food safety and risks assessment -- 18. The current approaches and challenges of biopreservation -- 19. Modern preservation tools through packaging for high hydrostatic pressure processing -- 20. Natural food preservatives against microorganisms. |
| Record Nr. | UNINA-9910583337003321 |
| London, England : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne diseases / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Foodborne diseases / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Elsevier, , 2018 |
| Descrizione fisica | 1 online resource (570 pages) : illustrations |
| Disciplina | 615.954 |
| Collana | Handbook of Food Bioengineering |
| Soggetto topico |
Foodborne diseases
Food Microbiology |
| ISBN |
0-12-811496-7
0-12-811444-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583089903321 |
| London, [England] : , : Elsevier, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fullerens, graphenes and nanotubes : a pharmaceutical approach / / edited by Alexandru Mihai Grumezescu
| Fullerens, graphenes and nanotubes : a pharmaceutical approach / / edited by Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | Oxford, United Kingdom ; ; Cambridge, MA : , : William Andrew, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (726 pages) |
| Disciplina | 615.19 |
| Collana | Pharmaceutical nanotechnology series |
| Soggetto topico |
Pharmaceutical technology
Nanobiotechnology |
| ISBN |
0-12-813692-8
0-12-813691-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583306203321 |
| Oxford, United Kingdom ; ; Cambridge, MA : , : William Andrew, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetically engineered foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Genetically engineered foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | Academic Press |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Genetically modified foods Genetically modified foods - Social aspects |
| ISBN | 0-12-811519-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583464903321 |
| Academic Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Impact of nanoscience in the food industry / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Impact of nanoscience in the food industry / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (xxiii, 459 pages) : illustrations (some color) |
| Disciplina | 664 |
| Collana | Handbook of Food Bioengineering |
| Soggetto topico |
Food - Biotechnology
Nanobiotechnology Food industry and trade - Technological innovations Food - Safety measures |
| ISBN | 0-12-811493-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. Application of nanotechnology in the food industry : present status and future prospects / Ami Patel [and three others] -- ch. 2. Nanotechnology : a pioneering rebellion for food diligence / Mian K. Sharif [and three others] -- ch. 3. Implication of nanoscience in the food processing and agricultural industries / Vikash Prasad [and four others] -- ch. 4. Progress and challenges of nanotechnology in food engineering / Sophiya D. Lamabam, Robert Thangjam -- ch. 5. Nanotechnology trends in the food industry : recent developments, risks, and regulation / Alejandra G. Ponce [and four others] -- ch. 6. Consumer's health and regulatory organizations / Ioannis L. Liakos, Alexandru M. Grumezescu, Alina M. Holban -- ch. 7. Functionalized silica nanomaterials as a new tool for new industrial applications / Jose V. Ros-Lis [and four others] -- ch. 8. Ecofriendly synthesis of metal/metal oxide nanoparticles and their application in food packaging and food preservation / Krishnegowda Jagadish [and four others] -- ch. 9. Significance of nanotechnology for sensing, estimation, degradation, and formulation of agrochemicals / Kishore K. Nair [and four others] -- ch. 10. Nanometals as promoters of nutraceutical quality in crop plants / Antonio Juarez-Maldonado [and four others] -- ch. 11. Use of nanotechnological methods for the analysis and stability of food antioxidants / Gulay Ozkan [and four others] -- ch. 12. Stabilized r-[alpha]-lipoic acid by encapsulation using cyclodextrins / Naoko Ikuta, Keiji Terao, Seiichi Matsugo -- ch. 13. Integrated process control for result-oriented process automation / Holger Schmidt -- ch. 14. Electrospun polymeric nanofibers in food packaging / Juliana Botelho Moreira [and four others] -- ch. 15. Use of nanoparticles in the food industry : advances and perspectives / Maria L. Carrillo-Inungaray [and four others]. |
| Record Nr. | UNINA-9910583040203321 |
| London : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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