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Membrane systems : for bioartificial organs and regenerative medicine / / Loredana De Bartolo, Efrem Curcio, Enrico Drioli
| Membrane systems : for bioartificial organs and regenerative medicine / / Loredana De Bartolo, Efrem Curcio, Enrico Drioli |
| Autore | De Bartolo Loredana |
| Pubbl/distr/stampa | Berlin, [Germany] ; ; Boston, Massachusetts : , : De Gruyter, , 2017 |
| Descrizione fisica | 1 online resource (264 pages) : illustrations |
| Disciplina | 574.875 |
| Soggetto topico | Membranes (Biology) |
| ISBN |
3-11-039088-4
3-11-026801-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- 1 Natural and synthetic membranes -- 2 Basic issues in membrane separation for biomedical devices -- 3 Artificial organs -- 4 Blood-membrane interactions -- 5 Engineering of membrane bio-hybrid organs -- 6 Cell-membrane interactions -- 7 Membrane bioartificial organs -- 8 Regulatory framework and ethical issues -- Index |
| Record Nr. | UNINA-9910530485503321 |
De Bartolo Loredana
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| Berlin, [Germany] ; ; Boston, Massachusetts : , : De Gruyter, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Membrane systems in the food production . Volume 1 Dairy, wine, and oil processing / / edited by Alfredo Cassano, Enrico Drioli
| Membrane systems in the food production . Volume 1 Dairy, wine, and oil processing / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH, , [2021] |
| Descrizione fisica | 1 online resource (VI, 300 p.) |
| Disciplina | 338.47664 |
| Collana | De Gruyter Stem |
| Soggetto topico | Food industry and trade - Technological innovations |
| ISBN | 3-11-074299-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index |
| Record Nr. | UNINA-9910554487403321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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