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Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina |
636.08/52
636.0852 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-282-90631-3
9786612906312 1-84593-720-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index |
| Record Nr. | UNINA-9910446315803321 |
| Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910451407403321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910784116303321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910823373603321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480992703321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
| Record Nr. | UNINA-9910530418203321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||