Recent communications in system reliability, quality and supply chain management / / Christian N. Madu, Mangey Ram, and Jiju Antony |
Autore | Madu Christian N. |
Pubbl/distr/stampa | Bradford : , : Emerald Publishing Limited, , [2022] |
Descrizione fisica | 1 online resource (209 pages) |
Disciplina | 384.068 |
Collana | International Journal of Quality and Reliability Management |
Soggetto topico |
Telecommunication - Quality control
Telecommunication systems - Reliability |
ISBN | 1-80382-836-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover -- Editorial -- Maintenance strategy selection: a comprehensive review of current paradigms and solution approaches -- An optimal scheduling policy for upgraded software with updates -- Three-echelon apparel supply chain coordination with triple bottom line approach -- Software reliability prediction and release time management with coverage -- Routing and collection load decisions in a green logistics system for delivering lunchboxes -- Ranking of performance indicators in an Internet of Things (IoT)-based traceability system for the agriculture supply chain (ASC) -- Analysis of Signature Reliability of Ring-shaped Network System -- Empirical evaluation of code smells in open-source software (OSS) using Best Worst Method (BWM) and TOPSIS approach -- A multiphase acceptance sampling model by attributes to investigate the production interruptions in batch production within tobacco industry -- Drivers of Sustainable Healthcare Supply Chain Performance: Multi-Criteria Decision-Making Approach Under Grey Environment. |
Record Nr. | UNINA-9910795877103321 |
Madu Christian N.
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Bradford : , : Emerald Publishing Limited, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Recent communications in system reliability, quality and supply chain management / / Christian N. Madu, Mangey Ram, and Jiju Antony |
Autore | Madu Christian N. |
Pubbl/distr/stampa | Bradford : , : Emerald Publishing Limited, , [2022] |
Descrizione fisica | 1 online resource (209 pages) |
Disciplina | 384.068 |
Collana | International Journal of Quality and Reliability Management |
Soggetto topico |
Telecommunication - Quality control
Telecommunication systems - Reliability |
ISBN | 1-80382-836-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover -- Editorial -- Maintenance strategy selection: a comprehensive review of current paradigms and solution approaches -- An optimal scheduling policy for upgraded software with updates -- Three-echelon apparel supply chain coordination with triple bottom line approach -- Software reliability prediction and release time management with coverage -- Routing and collection load decisions in a green logistics system for delivering lunchboxes -- Ranking of performance indicators in an Internet of Things (IoT)-based traceability system for the agriculture supply chain (ASC) -- Analysis of Signature Reliability of Ring-shaped Network System -- Empirical evaluation of code smells in open-source software (OSS) using Best Worst Method (BWM) and TOPSIS approach -- A multiphase acceptance sampling model by attributes to investigate the production interruptions in batch production within tobacco industry -- Drivers of Sustainable Healthcare Supply Chain Performance: Multi-Criteria Decision-Making Approach Under Grey Environment. |
Record Nr. | UNINA-9910810295603321 |
Madu Christian N.
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Bradford : , : Emerald Publishing Limited, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Six sigma for operational excellence [[electronic resource] /] / guest editor, Jiju Antony and Christopher Seow |
Pubbl/distr/stampa | [Bradford, England], : Emerald Group Pub., 2004 |
Descrizione fisica | 1 online resource (81 p.) |
Altri autori (Persone) |
AntonyJiju
SeowChristopher |
Collana | TQM magazine |
Soggetto topico |
Six sigma (Quality control standard)
Quality control - Standards Production control |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-51558-9
9786610515585 1-84544-419-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Abstracts & keywords; Guest editorial; Improving on the six sigma paradigm; Integrating six sigma with qualitymanagement systems; Six sigma or design for six sigma?; Six sigma for small and medium-sized enterprises; A business process change framework for examining the implementation of six sigma: a case study of Dow Chemicals; Medicated sweet variability: a six sigma application at a UK food manufacturer; Six sigma education: a critical role for academia; Some pros and cons of six sigma: an academic perspective; Bookshelf; |
Record Nr. | UNINA-9910450544803321 |
[Bradford, England], : Emerald Group Pub., 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Six sigma for operational excellence [[electronic resource] /] / guest editor, Jiju Antony and Christopher Seow |
Pubbl/distr/stampa | [Bradford, England], : Emerald Group Pub., 2004 |
Descrizione fisica | 1 online resource (81 p.) |
Altri autori (Persone) |
AntonyJiju
SeowChristopher |
Collana | TQM magazine |
Soggetto topico |
Six sigma (Quality control standard)
Quality control - Standards Production control |
ISBN |
1-280-51558-9
9786610515585 1-84544-419-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Abstracts & keywords; Guest editorial; Improving on the six sigma paradigm; Integrating six sigma with qualitymanagement systems; Six sigma or design for six sigma?; Six sigma for small and medium-sized enterprises; A business process change framework for examining the implementation of six sigma: a case study of Dow Chemicals; Medicated sweet variability: a six sigma application at a UK food manufacturer; Six sigma education: a critical role for academia; Some pros and cons of six sigma: an academic perspective; Bookshelf; |
Record Nr. | UNINA-9910782930103321 |
[Bradford, England], : Emerald Group Pub., 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Six sigma for operational excellence [[electronic resource] /] / guest editor, Jiju Antony and Christopher Seow |
Pubbl/distr/stampa | [Bradford, England], : Emerald Group Pub., 2004 |
Descrizione fisica | 1 online resource (81 p.) |
Altri autori (Persone) |
AntonyJiju
SeowChristopher |
Collana | TQM magazine |
Soggetto topico |
Six sigma (Quality control standard)
Quality control - Standards Production control |
ISBN |
1-280-51558-9
9786610515585 1-84544-419-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Abstracts & keywords; Guest editorial; Improving on the six sigma paradigm; Integrating six sigma with qualitymanagement systems; Six sigma or design for six sigma?; Six sigma for small and medium-sized enterprises; A business process change framework for examining the implementation of six sigma: a case study of Dow Chemicals; Medicated sweet variability: a six sigma application at a UK food manufacturer; Six sigma education: a critical role for academia; Some pros and cons of six sigma: an academic perspective; Bookshelf; |
Record Nr. | UNINA-9910826386203321 |
[Bradford, England], : Emerald Group Pub., 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Statistical process control for the food industry : a guide for practitioners and managers / / Sarina Abdul Halim Lim, Jiju Antony |
Autore | Lim Sarina Abdul Halim |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, NJ ; ; West Sussex, UK : , : Wiley, , 2019 |
Descrizione fisica | 1 online resource (209 pages) |
Disciplina | 664/.07 |
Soggetto topico | Food industry and trade - Quality control |
Soggetto genere / forma | Electronic books. |
ISBN |
1-5231-2850-X
1-119-15199-6 1-119-15200-3 1-119-15201-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies. |
Record Nr. | UNINA-9910467123403321 |
Lim Sarina Abdul Halim
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Hoboken, NJ ; ; West Sussex, UK : , : Wiley, , 2019 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Statistical process control for the food industry : a guide for practitioners and managers / / Sarina Abdul Halim Lim, Jiju Antony |
Autore | Lim Sarina Abdul Halim |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, NJ ; ; West Sussex, UK : , : Wiley, , 2019 |
Descrizione fisica | 1 online resource (209 pages) |
Disciplina | 664/.07 |
Soggetto topico | Food industry and trade - Quality control |
ISBN |
1-5231-2850-X
1-119-15199-6 1-119-15200-3 1-119-15201-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies. |
Record Nr. | UNINA-9910528712403321 |
Lim Sarina Abdul Halim
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Hoboken, NJ ; ; West Sussex, UK : , : Wiley, , 2019 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Statistical process control for the food industry : a guide for practitioners and managers / / Sarina Abdul Halim Lim, Jiju Antony |
Autore | Lim Sarina Abdul Halim |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, NJ ; ; West Sussex, UK : , : Wiley, , 2019 |
Descrizione fisica | 1 online resource (209 pages) |
Disciplina | 664/.07 |
Soggetto topico | Food industry and trade - Quality control |
ISBN |
1-5231-2850-X
1-119-15199-6 1-119-15200-3 1-119-15201-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies. |
Record Nr. | UNINA-9910826994903321 |
Lim Sarina Abdul Halim
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Hoboken, NJ ; ; West Sussex, UK : , : Wiley, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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