Vai al contenuto principale della pagina

The complete farriar, or The kings high-way to horsmanship [[electronic resource] ] : Experimentally unfolding 1. The dyeting and governing of the running horse. 2. How to order, feed, and keep any horse for war, pleasure, hunting, or travell. 3. How to know the age of any horse. Lastly, certaine rare and approved secrets for the cure of the worst infirmities in horses. By G. Markam



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Markham Gervase <1568?-1637.> Visualizza persona
Titolo: The complete farriar, or The kings high-way to horsmanship [[electronic resource] ] : Experimentally unfolding 1. The dyeting and governing of the running horse. 2. How to order, feed, and keep any horse for war, pleasure, hunting, or travell. 3. How to know the age of any horse. Lastly, certaine rare and approved secrets for the cure of the worst infirmities in horses. By G. Markam Visualizza cluster
Pubblicazione: London, : Printed by I. D[awson] for R. Young, and are sold by P. Nevill in Ivie-lane, 1639
Descrizione fisica: [8], 170 [i.e. 172] p
Soggetto topico: Horsemanship
Note generali: Printer's name from STC.
An abridgment of STC 17350, "How to chuse, ride, trayne, and dyet, both hunting-horses and running horses" which is an enlarged edition of "Discourse of horsmanshippe".
Page 172 misnumbered 170.
Reproduction of the original in the British Library.
Sommario/riassunto: eebo-0018
Titolo autorizzato: The complete farriar, or The kings high-way to horsmanship  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996391556003316
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui