The English hous-wife [[electronic resource]] : containing the inward and outward vertues which ought to be in a compleat woman: as her skill in physick, surgery, cookery, extraction of oyls, banquetting stuff, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wool, hemp, flax: making cloth and dying; the knowldege of dayries: office of malting; of oats, their excellent uses in a family: of brewing, baking and all other things belonging to an houshold. A work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation. By G.M
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| Autore: |
Markham Gervase <1568?-1637.>
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| Titolo: |
The English hous-wife [[electronic resource]] : containing the inward and outward vertues which ought to be in a compleat woman: as her skill in physick, surgery, cookery, extraction of oyls, banquetting stuff, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wool, hemp, flax: making cloth and dying; the knowldege of dayries: office of malting; of oats, their excellent uses in a family: of brewing, baking and all other things belonging to an houshold. A work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation. By G.M
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| Pubblicazione: | London, : printed by W. Wilson, George Sawbridge, at the bible on Ludgate-hill near Fleet-Bridge, 1664 |
| Descrizione fisica: | [8], 80, 73-188 p. : ill. |
| Soggetto topico: | Home economics |
| Note generali: | G.M. = Gervase Markham. |
| Numerous errors in paging. | |
| Signatures: A⁴ B-N O² . | |
| Reproduction of the original in the bodleian Library. | |
| Sommario/riassunto: | eebo-0014 |
| Titolo autorizzato: | The English hous-wife |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996390746603316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |