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Autore: |
Twyne Thomas <1543-1613.>
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Titolo: |
The schoolemaster, or teacher of table philosophie [[electronic resource] ] : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
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Pubblicazione: | Imprinted at London, : By Richarde Iones : dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576 |
Descrizione fisica: | [160] p |
Soggetto topico: | Food |
Diet | |
Wit and humor | |
Altri autori: |
AnguilbertusTheobaldus
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Persona (resp. second.): | TurswellThomas <1548-1585, > |
Note generali: | Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell. |
Based on: Anguilbertus, Theobaldus. Mensa philosophica. | |
Signatures: A-Vâ´. | |
Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397. | |
Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library. | |
Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy). | |
Sommario/riassunto: | eebo-0216 |
Titolo autorizzato: | The schoolemaster, or teacher of table philosophie ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996383053903316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |