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Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist



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Autore: Labuza Theodore Peter <1940-> Visualizza persona
Titolo: Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist Visualizza cluster
Pubblicazione: Trumbull, CT, : Food & Nutrition Press, c2001
Descrizione fisica: 1 online resource (249 p.)
Disciplina: 363.19
363.192
664.07
Soggetto topico: Food - Shelf-life dating
Food spoilage
Altri autori: SzybistLynn M  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX
Sommario/riassunto: Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not
Titolo autorizzato: Open dating of foods  Visualizza cluster
ISBN: 1-281-45031-6
9786611450311
0-470-38510-3
0-470-38488-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996197277003316
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Serie: Publications in food science and nutrition.