The chemical structure of proteins / / editors for the Ciba Foundatio, G.E.W. Wolstenholme and Margaret P. Cameron

• Pubblicazione: London, : J. & A. Churchill, 1953
• Descrizione fisica: 1 online resource (244 p.)
• Disciplina: 612.01575; 612/.01575
• Soggetto topico: Proteins
• Altri autori: WolstenholmeG. E. W (Gordon Ethelbert Ward) CameronMargaret P
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and indexes.
• Nota di contenuto: THE CHEMICAL STRUCTURE OF PROTEINS; CONTENTS; Chairman's Opening Remarks; The importance and use of suitable fractionation proce- dures for structural studies with proteins; Discussion; Chromatographic purification of ribonuclease and lysozyme; Discussion; The partition chromatography of proteins, with particular reference to insulin and glucagon; Discussion; Peptides of ordinary tissues; Discussion; On the terminal residues of chymotrypsinogen, chymo- trypsins, trypsinogen and trypsin; Discussion ; Identification and estimation of the amide and C-terminal residues in insulin by reduction of the ester with lithium borohydrideIdentification of C-end groups in proteins by reduction with lithium aluminium hydride; Discussion; Selective cleavage of peptides; Phenylisothiocyanate as a reagent for the identification of the terminal amino-acids; Discussion; Specificity of certain peptidases and their use in the study of peptide and protein structure; Discussion; Acyl migration in the study of protein structure; Discussion; Degradation of peptides from the amino and carboxyl ends; Discussion ; Protamines and nucleoprotaminesDiscussion; Fractionation of pepsin-catalysed hydrolysates of crystalbumin; Discussion; Some experiments on the chromatographic separation and identification of peptides in partial hydrolysates of gelatin; Discussion; Electron optical and chemical studies on the structure of collagen; Discussion; Chairman's Closing Remarks
• Sommario/riassunto: The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
• Titolo autorizzato: The chemical structure of proteins
• ISBN: 9786613679185; 9781280768415; 128076841X; 9780470718872; 0470718870; 9780470716274; 0470716274
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911018886003321
• Lo trovi qui: Univ. Federico II
• Serie: Ciba Foundation symposium.