Food Waste Valorization : Green Techniques in Sustainable Management
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| Autore: |
Sarkar Tanmay
|
| Titolo: |
Food Waste Valorization : Green Techniques in Sustainable Management
|
| Pubblicazione: | New York, NY : , : Springer, , 2025 |
| ©2025 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (550 pages) |
| Disciplina: | 363.7288 |
| Sommario/riassunto: | This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations. |
| Titolo autorizzato: | Food Waste Valorization |
| ISBN: | 1-0716-4646-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911010530003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Methods and Protocols in Food Science Series