Biotechnology / / Thomas Happe, Andreas Faissner, Raphael Gasper-Schönenbrücher, Sarah Gaßmeyer, Anja Hemschemeier, Stefan Herlitze, Alice Klausmeyer, Robert Kourist, Mathias Lübben, Hermann Lübbert, Olivia Massek, Axel Mosig, Franz Narberhaus, Marc M. Nowaczyk, Ansgar Poetsch, Jacqueline Reinhard, Sascha Rexroth, Matthias Rögner, Katharina Spoida, Dennis Stern, Ines Teichert, Ursula Theocharidis, Stefan Wiese, Andreas Harst, Markus Piotrowski; Ulrich Kück, Nicole Frankenberg-Dinkel
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| Autore: |
Happe Thomas
|
| Titolo: |
Biotechnology / / Thomas Happe, Andreas Faissner, Raphael Gasper-Schönenbrücher, Sarah Gaßmeyer, Anja Hemschemeier, Stefan Herlitze, Alice Klausmeyer, Robert Kourist, Mathias Lübben, Hermann Lübbert, Olivia Massek, Axel Mosig, Franz Narberhaus, Marc M. Nowaczyk, Ansgar Poetsch, Jacqueline Reinhard, Sascha Rexroth, Matthias Rögner, Katharina Spoida, Dennis Stern, Ines Teichert, Ursula Theocharidis, Stefan Wiese, Andreas Harst, Markus Piotrowski; Ulrich Kück, Nicole Frankenberg-Dinkel
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| Pubblicazione: | Berlin ; ; Boston : , : De Gruyter, , [2015] |
| ©2015 | |
| Descrizione fisica: | 1 online resource (460 p.) |
| Disciplina: | 570 |
| 660.6 | |
| Soggetto topico: | Biotechnology |
| Classificazione: | WF 9700 |
| Persona (resp. second.): | FaissnerAndreas |
| Frankenberg-DinkelNicole | |
| Gasper-SchönenbrücherRaphael | |
| GaßmeyerSarah | |
| HarstAndreas | |
| HemschemeierAnja | |
| HerlitzeStefan | |
| KlausmeyerAlice | |
| KouristRobert | |
| KückUlrich | |
| LübbenMathias | |
| LübbertHermann | |
| MassekOlivia | |
| MosigAxel | |
| NarberhausFranz | |
| NowaczykMarc M. | |
| PiotrowskiMarkus | |
| PoetschAnsgar | |
| ReinhardJacqueline | |
| RexrothSascha | |
| RögnerMatthias | |
| SpoidaKatharina | |
| SternDennis | |
| TeichertInes | |
| TheocharidisUrsula | |
| WieseStefan | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Frontmatter -- Contents -- List of contributing authors -- Introduction -- 1. History of biotechnology and classical applications in food biotechnology -- 2. Biocatalysis and enzyme engineering -- 3. Prokaryotes as protein production facilities -- 4. Fungal biotechnology -- 5. Blue biotechnology -- 6. Biotechnological potential of cyanobacteria -- 7. Eukaryotic microalgae in biotechnological applications -- 8. Strain design and ‑omics technologies -- 9. Biotechnology of higher plants -- 10. Transgenic animals -- 11. Stem cell biology and applications in neuroscience -- 12. Optogenetics -- 13. Drug development and registration -- 14. Bioinformatics -- Glossary -- Index |
| Sommario/riassunto: | Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications.Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings.This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology. |
| Titolo autorizzato: | Biotechnology |
| ISBN: | 9781523104499 |
| 152310449X | |
| 9783110383607 | |
| 3110383608 | |
| 9783110342635 | |
| 3110342634 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911006886503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
De Gruyter textbook.