Handbook of thermal analysis and calorimetry . Volume 5 Recent advances, techniques and applications / / edited by Michael E. Brown, Patrick K. Gallagher

• Pubblicazione: Amsterdam, : Elsevier, 2008
• Descrizione fisica: 1 online resource (781 p.)
• Disciplina: 543; 543.26
• Soggetto topico: Thermal analysis; Calorimetry
• Altri autori: GallagherPatrick K <1931-> (Patrick Kent) BrownMichael E. <1938->
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and indexes.
• Nota di contenuto: Front Cover; Recent Advances, Techniques and Applications; Copyright Page; Foreword; Preface; CONTENTS; Contributors; CHAPTER 1. INTRODUCTION TO RECENT ADVANCES, TECHNIQUES AND APPLICATIONS; 1. THE HANDBOOK OF THERMAL ANALYSIS AND CALORIMETRY; 2. THE LITERATURE OF THERMAL ANALYSIS AND CALORIMETRY; 3. NOMENCLATURE; 4. RECENT ADVANCES IN TECHNIQUES; 5. ADVANCES IN APPLICATIONS; 6. KINETICS; 7. ADDITIONAL TOPICS; 8. QUALITY CONTROL; CHAPTER 2. DEVELOPMENTS IN NOMENCLATURE; 1. INTRODUCTION; 2. 2006 ICTAC NOMENCLATURE OF THERMAL ANALYSIS ; 3. COMMENTS ON THE 2006 ICTAC NOMENCLATURE OF THERMAL ANALYSIS4. A CONVENIENT NOMENCLATURE FOR CALORIMETERS; 5. OTHER POSSIBLE NOMENCLATURES FOR CALORIMETERS; 6. CONCLUSIONS; 7. REFERENCES; CHAPTER 3. MICRO-THERMAL ANALYSIS AND RELATED TECHNIQUES; 1. INTRODUCTION; 2. SCANNING THERMAL MICROSCOPY (STHM); 3. LOCALISED THERMAL ANALYSIS; 4. LOCALISED CHEMICAL ANALYSIS; 5. CONCLUSIONS; 6. REFERENCES; CHAPTER 4. PULSE THERMAL ANALYSIS; 1. INTRODUCTION; 2. EXPERIMENTAL; 3. CALIBRATION OF SPECTROMETRIC SIGNALS IN HYPHENATED THERMOANALYTICAL TECHNIQUES ; 4. QUANTIFICATION OF THE SPECTROMETRIC SIGNALS IN A TA-MS-FTIR SYSTEM5. INJECTION OF A GAS WHICH REACTS WITH THE SOLID; 6. INJECTION OF A GAS WHICH ADSORBS ON THE SOLID; 7. CONCLUSIONS; 8. REFERENCES; CHAPTER 5. THE QUARTZ CRYSTAL MICROBALANCE; 1. HIGH SENSITIVITY BALANCES: THEIR ROLE IN THERMAL ANALYSIS AND CALORIMETRY; 2. EARLY HISTORY OF THE QUARTZ CRYSTAL MICROBALANCE; 3. THE LITERATURE OF THERMAL ANALYSIS AND OF THE QUARTZ CRYSTAL MICROBALANCE; 4. PRINCIPLES OF OPERATION OF THE QUARTZ CRYSTAL MICROBALANCE (QCM); 5. DETECTION ELECTRONICS ; 6. IS THE TRANSVERSE SHEAR MODE RESONATOR A TRUE MICROBALANCE?7. PRACTICAL DETAILS; 8. CHEMICAL AND BIOLOGICAL APPLICATIONS OF THE QCM; 9. SENSORS; 10. THE QUARTZ CRYSTAL MICROBALANCE/HEAT CONDUCTION CALORIMETER; 11. REFERENCES; CHAPTER 6. HEATING STAGE SPECTROSCOPY: INFRARED, RAMAN, ENERGY DISPERSIVE X-RAY AND X-RAY PHOTOELECTRON SPECTROSCOPY; 1. INFRARED EMISSION SPECTROSCOPY; 2. HEATING STAGE RAMAN SPECTROSCOPY; 3. THERMAL STUDIES OF MATERIALS USING HEATING AND COOLING STAGE SCANNING ELECTRON MICROSCOPY AND ENERGY DISPERSIVE X-RAY NALYSIS; 4. HEATING STAGE PHOTOELECTRON SPECTROSCOPY (XPS) ; 5. CONCLUSIONS6. ACKNOWLEDGEMENTS; 7. REFERENCES; CHAPTER 7. ELECTRICAL TECHNIQUES; 1. INTRODUCTION; 2. MEASUREMENT TECHNIQUES; 3. DIELECTRIC SPECTROSCOPY IN MODEL SYSTEMS AND ASSIGNMENT OF MOLECULAR MOTIONS; 4. THERMALLY STIMULATED DEPOLARIZATION CURRENTS; 5. CONCLUSIONS; 6. REFERENCES; CHAPTER 8. BENEFITS AND POTENTIALS OF HIGH PERFORMANCE DIFFERENTIAL SCANNING CALORIMETRY (HPer DSC); 1. INTRODUCTION; 2. MAJOR CHALLENGES; 3. HIGH-SPEED CALORIMETRY; 4. CONCLUSIONS; 5. REFERENCES; CHAPTER 9. DYNAMIC PULSE CALORIMETRY- THERMOPHYSICAL PROPERTIES OF SOLID AND LIQUID METALS AND ALLOYS ; 1. INTRODUCTION- THERMOPHYSICAL PROPERTIES
• Sommario/riassunto: This is Volume 5 of a Handbook that has been well-received by the thermal analysis and calorimetry community. All chapters in all five volumes are written by international experts in the subject. The fifth volume covers recent advances in techniques and applications that complement the earlier volumes. The chapters refer wherever possible to earlier volumes, but each is complete in itself. The latest recommendations on Nomenclature are also included. Amongst the important new techniques that are covered are micro-thermal analysis, pulsed thermal analysis, fast-scanning calorimetery and th
• Titolo autorizzato: Handbook of thermal analysis and calorimetry
• ISBN: 1-281-11220-8; 9786611112202; 0-08-055631-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911006624703321
• Lo trovi qui: Univ. Federico II
• Serie: Handbook of Thermal Analysis and Calorimetry