Egg safety and nutritional quality / / edited by Filip Van Immerseel, Yves Nys and Maureen Bain
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| Titolo: |
Egg safety and nutritional quality / / edited by Filip Van Immerseel, Yves Nys and Maureen Bain
|
| Pubblicazione: | Oxford ; ; Philadelphia, : Woodhead Pub., : DSM, : Novus, 2011 |
| Descrizione fisica: | 1 online resource (441 p.) |
| Disciplina: | 637.5 |
| 637/.5 | |
| Soggetto topico: | Eggs - Quality |
| Eggs - Sanitation | |
| Nutrition | |
| Altri autori: |
Van ImmerseelFilip
NysYves
BainMaureen
|
| Note generali: | "INRA." |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Microbial and chemical contamination of eggs -- pt. 2. Salmonella control in laying hens -- pt. 3. Eggs in nutrition and other applications. |
| Sommario/riassunto: | Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential top |
| Titolo autorizzato: | Egg safety and nutritional quality |
| ISBN: | 0-85709-392-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911004746303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Woodhead Publishing in food science, technology, and nutrition ; ; no. 214.