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The Chemistry of Plants and Insects : Plants, Bugs, and Molecules / / Margareta Sequin



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Autore: Sequin Margareta Visualizza persona
Titolo: The Chemistry of Plants and Insects : Plants, Bugs, and Molecules / / Margareta Sequin Visualizza cluster
Pubblicazione: London, England : , : Royal Society of Chemistry, , [2017]
©2017
Edizione: First edition.
Descrizione fisica: 1 online resource (173 pages)
Disciplina: 595.715
Soggetto topico: Insect-plant relationships
Insects - Composition
Plants - Composition
Chemistry, Organic
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Part 1. The plant perspectives. Plants attracting insects -- Plants that eat insects -- Plants' defense against insects -- Part 2. The insect perspective. Insects and their chemistry -- Insects feeding on plants -- Plant galls : protection and food for the young -- Insects that use plant defenses for their own protection -- Insects that provide protection for plants -- Part 3. Plants and insects : the human perspective. Human uses -- Plant-insect interactions and the human role.
Sommario/riassunto: "Specific organic compounds and intriguing chemistry determine whether insects are keen on feeding on plants or avoid certain plants altogether. Some insects have learned to use plant compounds as their own defences, and some plants use digestive processes to use insects as nutritional supplements. Plant-insect interactions are vital for our food supply, for pollination of orchards or detrimentally in insect infestations of crops, as well as in applications like silk production. This book benefits from Margareta Séquin's vast experience leading field trips and seminars to botanical gardens and nature reserves, and teaching chemistry to beginners. Organic chemistry is often seen as a challenging, sometimes abstract field. This book makes chemistry exciting and accessible for readers interested in a deeper understanding of the natural world."--
Titolo autorizzato: The Chemistry of Plants and Insects  Visualizza cluster
ISBN: 9781839168789
1839168781
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910963889003321
Lo trovi qui: Univ. Federico II
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