Nutrition and epigenetics / / edited by Emily Ho, Frederick Domann
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| Titolo: |
Nutrition and epigenetics / / edited by Emily Ho, Frederick Domann
|
| Pubblicazione: | Boca Raton : , : CRC Press, , [2015] |
| ©2015 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (412 p.) |
| Disciplina: | 612.3 |
| Soggetto topico: | Nutrition - Genetic aspects |
| Persona (resp. second.): | HoEmily <1972-> |
| DomannFrederick | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
| Nota di contenuto: | Front Cover; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1: Early-Life Exposures and the Epigenome : Interactions between Nutrients and the Environment; Chapter 2: Maternal Diet and Exercise : Influences on Obesity and Insulin Resistance; Chapter 3: Maternal Protein and Fat Intake : Epigenetic Consequences on Fetal Development; Chapter 4: Folate, DNA Methylation, and Colorectal Cancer; Chapter 5: Parental Nutrition, Epigenetics, and Chronic Disease; Chapter 6: Alcohol and DNA Methylation; Chapter 7: Ascorbate as a Modulator of the Epigenome |
| Chapter 8: Epigenetic Regulation of Cellular Responses toward Vitamin DChapter 9: Role of Iron in Epigenetic Regulation of Gene Expression; Chapter 10: Selenium and Epigenetic Effects on Histone Marks and DNA Methylation; Chapter 11: Proline : Metabolic Sensing and Parametabolic Regulation; Chapter 12: Dietary Effects on Adipocyte Metabolism and Epigenetics; Chapter 13: Epigenetics of BRCA-1-Related Breast Tumorigenesis and Dietary Prevention; Chapter 14: Regulation of Histone Acyltransferases and Deacetylases by Bioactive Food Compounds for the Prevention of Chronic Diseases; Back Cover | |
| Sommario/riassunto: | This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each section comprises a number of focused reviews on a given theme. This book is a resource to basic scientists and clinical researchers interested in nutrition, aging, and metabolic diseases--Provided by publisher. |
| Titolo autorizzato: | Nutrition and epigenetics |
| ISBN: | 0-429-09070-6 |
| 1-4822-0382-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910953159503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Oxidative stress and disease.