Oyster culture / / George C. Matthiessen
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| Autore: |
Matthiessen George C
|
| Titolo: |
Oyster culture / / George C. Matthiessen
|
| Pubblicazione: | Malden, MA, : Fishing News Books, 2001 |
| Descrizione fisica: | 1 online resource (173 p.) |
| Disciplina: | 639/.41 |
| Soggetto topico: | Oyster culture |
| Shellfish fisheries | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Oyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index |
| Sommario/riassunto: | The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. |
| Titolo autorizzato: | Oyster culture |
| ISBN: | 1-281-31295-9 |
| 9786611312954 | |
| 0-470-99981-0 | |
| 0-470-99980-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910877755303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |