The Water, Climate, and Food Nexus : Linkages, Challenges and Emerging Solutions / / edited by Mohamed Behnassi, Abdulmalek A. Al-Shaikh, Ameenah Gurib-Fakim, Mirza Barjees Baig, Mohammed Bahir

• Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024
• Edizione: 1st ed. 2024.
• Descrizione fisica: 1 online resource (515 pages)
• Disciplina: 338.19
• Soggetto topico: Water; Hydrology; Bioclimatology; Food science; Agriculture; Sustainability; Climate Change Ecology; Food Science
• Persona (resp. second.): BehnassiMohamed
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Chapter 1 The Water, Climate, and Food Nexus: Linkages, Challenges and Emerging Solutions – An Introduction -- Chapter 2. The Water, Food, and Environmental Security Nexus -- Chapter 3. Water Scarcity, Food Security and Environmental Strategies for Near East and MENA Countries -- Chapter 4. A Political Economy of Water Security: The Case of Singapore -- Chapter 5. Climate Change, Water Variability, and Cooperation Along Transboundary River Basins in Perspective of Indus Water Treaty -- Chapter 6. Comparative Analysis of Water Policy Instruments of Pakistan with respect to Robust Analytical Policy Models -- Chapter 7. The Impact of Climate Change on Groundwater Resources in Northwestern Morocco -- Chapter 8. Impact of Climate Change on Oasis in the Sahelian Region of Northeastern Nigeria -- Chapter 9. Assessment of the Climate Change Impact on the Past and Future Evapotranspiration and Flows from a Semi-Arid Environment -- Chapter 10. Impacts of Climate and Land Use Changes on Water Resources and Food Security of Pakistan -- Chapter 11. Can Crop Water Requirement be Affected by Climate Change -- Chapter 12. Spatial and Temporal Analysis of Groundwater Fluctuations Using Hydrogeological Modeling in Rechna Doab, Pakistan -- Chapter 13. Event-Based Time Distribution Patterns, Return Levels, and Their Trends of Extreme Precipitation: A case study of Indus Basin -- Chapter 14. Food and Water Security through Climate-Smart Agriculture in Asia and Africa -- Chapter 15. The Water-Energy-Food Nexus in Kenya: Climate Change Impacts and Adaptation Strategies : A Review -- Chapter 16. Water Quality and its Health Impact in the Prefecture of Mohammedia, Morocco: A Review -- Chapter 17. Water Management in Pakistan: Challenges and Way Forward -- Chapter 18. Water Resources and Storage Infrastructure to Meet Agricultural, Energy and Urban Needs in sub-Sahara Africa -- Chapter 19. Applications of Smart Agriculture in Irrigation Water Management in Developing Countries: The Way Forward -- Chapter 20. Empowering Climate-Smart Agriculture for sustainable water and food systems in Morocco: Learnings from parcel and watershed-scale studies -- Chapter 21. Climate Change, Salinity and Crop Productivity: Mitigation or Adaptation? Options for Climate-Smart Agriculture in Pakistan -- Chapter 22. High Residual Sodium Carbonate (RSC) Water Stress in Arid to Semi-Arid Climates: Effects and Management in Salt Affected Soils for Mitigating Climate Change -- Chapter 23. Crop Diversification for Improved Farming Resiliense in Degraded and Water Scarce Irrigation Regions -- Chapter 24. A Sustainable Method of Production Towards Food Security Using Aquaponics: A Case Study from Oman -- Chapter 25. Future of Crop Water Requirement in Pakistan Under 1.5 and 2.0 Degree Ambitious Scenarios -- Chapter 26. Managing Agricultural Water Productivity in Changing Climate Scenario in Indo-Gangetic plains -- Chapter 27. The Repercussions of Climate Change on Wastewater Treatment in India and Saudi Arabia its Impact on Food Security -- Chapter 28. Wastewater Reuse for Agriculture as an Adaptation Measure to Water Scarcity and Climate Change: A Case Study of Ain Temouchent, Algeria.
• Sommario/riassunto: This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water security, climate change, and food systems, especially in a context marked by severe implications of the COVID-19 pandemic, increased climate vulnerability of many regions already water stressed, and an ambitious global action aiming at curbing climate change and restoring ecosystem. In the first set of chapters, the water, food, and environmental/climate security nexus is explored theoretically and by reference to empirical research covering many regions and sectors. In another set of chapters, the impacts of climate change on water resources and water-stressed regions are identified along with their implications for food systems and security. Other chapters of the volume identify the emerging solutions to the nexus challenges, mainly adaptation and mitigation options, governance and management approaches, technological and economic solutions, innovative farming and water management practices, etc. Most chapters scheduled for publication address timely and future-oriented topics, are based on empirical research particularly done in water-constrained and climate vulnerable countries from Asia, Africa, and the MENA region, and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.
• Titolo autorizzato: The Water, Climate, and Food Nexus
• ISBN: 3-031-50962-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910842290703321
• Lo trovi qui: Univ. Federico II