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Titolo: | Plant breeding reviews . Volume 32 Raspberry breeding and genetics [[electronic resource] /] / edited by Jules Janick |
Pubblicazione: | Hoboken, NJ, : Wiley-Blackwell, 2009 |
Descrizione fisica: | 1 online resource (398 p.) |
Disciplina: | 631.52 |
631.5305 | |
Soggetto topico: | Plant breeding |
Raspberries - Breeding | |
Altri autori: | JanickJules <1931-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and and index. |
Nota di contenuto: | PLANT BREEDING REVIEWS Volume 32; Contents; Contributors; 1. Dedication: Derek Jennings and Hugh A. Daubeny Berry Breeders Extraordinaire; I. Derek Jennings; II. Selected Publications of Derek Jennings; III. Hugh A. Daubeny; IV. Selected Publications of Hugh A. Daubeny; 2. Raspberry Breeding and Genetics; I. Introduction; II. Germplasm Resources, Exploration, and Maintenance; III. Breeding Technology; IV. Breeding Systems; V. Breeding for Specific Characters; VI. Achievements and Prospects; Acknowledgments; Literature Cited; Subject Index; Cumulative Subject Index |
Cumulative Contributor Index | |
Sommario/riassunto: | Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently |
Titolo autorizzato: | Plant breeding reviews |
ISBN: | 1-282-31959-0 |
9786612319594 | |
0-470-59380-6 | |
0-470-59381-4 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910830621103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |