Iminosugars as glycosidase inhibitors : Nojirimycin and beyond

• Pubblicazione: [Place of publication not identified], : Wiley VCH, 1999
• Descrizione fisica: 1 online resource (411 pages)
• Disciplina: 572/.793
• Soggetto topico: Glycosidases - Inhibitors; Imino compounds - Physiological effect; Enzyme Inhibitors; Glycoside Hydrolases; Amino Sugars; Carbohydrates; Molecular Mechanisms of Pharmacological Action; Hydrolases; Pharmacologic Actions; Chemicals and Drugs; Enzymes; Chemical Actions and Uses; Enzymes and Coenzymes; Animal Biochemistry; Human Anatomy & Physiology; Health & Biological Sciences
• Persona (resp. second.): StèutzArnold E; StützArnold E
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Sommario/riassunto: Substances that inhibit sugar degradation in the body, so-called "glycosidase inhibitors" are used in the therapy of diabetes mellitus. They are important aids to explain the construction and degradation, particularly of complex carbohydrate side chains such as those found in glycoproteins and glycolipids. This book gives a representative cross-section of the field. A table of more than 400 glycosidase inhibitors completes the book.
• Titolo autorizzato: Iminosugars as glycosidase inhibitors : Nojirimycin and beyond
• ISBN: 1-280-55869-5; 9786610558698; 3-527-60174-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910830223903321
• Lo trovi qui: Univ. Federico II