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Business process mapping [[electronic resource] ] : improving customer satisfaction / / J. Mike Jacka, Paulette J. Keller



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Autore: Jacka J. Mike Visualizza persona
Titolo: Business process mapping [[electronic resource] ] : improving customer satisfaction / / J. Mike Jacka, Paulette J. Keller Visualizza cluster
Pubblicazione: Hoboken, NJ, : Wiley, c2009
Edizione: 2nd ed.
Descrizione fisica: 1 online resource (338 p.)
Disciplina: 658.401
658.8/12
658.812
Soggetto topico: Consumer satisfaction
Customer relations
Reengineering (Management)
Altri autori: KellerPaulette J  
Note generali: Includes index.
Nota di contenuto: Business Process Mapping: Improving Customer Satisfaction, Second Edition; Contents; Preface; Introduction: Pinocchio and the World of Business; Chapter 1: What Is This Thing Called Process Mapping?; Chapter 2: Process Identification; Chapter 3: Information Gathering; Chapter 4: Interviewing and Map Generation; Chapter 5: Map Generation: An Example; Chapter 6: Analysis; Chapter 7: Map Analysis: An Example; Chapter 8: Pitfalls and Traps; Chapter 9: Customer Mapping; Chapter 10: RACI Matrices; Chapter 11: Enterprise Risk Management and Process Mapping; Chapter 12: Where Do We Go from Here?
Index
Sommario/riassunto: Praise For Business Process Mapping: Improving Customer Satisfaction, Second Edition ""A must-read for anyone performing business process mapping! This treasure shares step-by-stepapproaches and critical success factors, based on years of practical, customer-focused experience.A real winner!""-Timothy R. Holmes, CPA former General Auditor, American Red Cross ""Paulette and Mike make extensive use of anecdotes and real-life examples to bring alive the topic ofbusiness process mapping. From the outset, this book will engage you and draw you into the worldof business
Titolo autorizzato: Business process mapping  Visualizza cluster
ISBN: 0-470-49605-3
1-119-19839-9
1-282-12178-2
9786612121784
0-470-49603-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910830085503321
Lo trovi qui: Univ. Federico II
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