Handbook of natural colorants / / edited by Thomas Bechtold [and three others]

• Pubblicazione: Chichester, England : , : John Wiley & Sons Ltd, , [2023]; ©2023
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (685 pages)
• Disciplina: 667.26
• Soggetto topico: Dyes and dyeing; Dye plants; Dyes and dyeing - Chemistry
• Persona (resp. second.): BechtoldThomas
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Series Preface -- Preface -- Part I Historical Development -- Chapter 1 History of Natural Dyes in the Ancient Mediterranean Civilization -- 1.1 Introduction -- 1.1.1 Ancient Mediterranean World -- 1.1.2 Dyes from Antiquity -- 1.1.3 Unveiling the Secrets of Ancient Dyes with Modern Science -- 1.2 Ancient Reds -- 1.2.1 Anthraquinone Reds -- 1.2.2 Redwoods -- 1.2.3 Flavylium/Anthocyanin Reds -- 1.2.3.1 Equilibria in solution -- 1.3 Ancient Blues -- 1.3.1 Indigo Blues -- 1.3.2 Anthocyanin Blues -- 1.4 Ancient Purples -- 1.4.1 Tyrian Purple: Real Purple from Sea Snails -- 1.4.2 Orchil Purples -- 1.4.3 Folium -- 1.5 Ancient Yellows -- 1.5.1 Flavonoid Yellows -- 1.5.2 Carotenoid Yellows -- 1.5.3 Chalcone and Aurone Yellows -- Acknowledgements -- References -- Chapter 2 Colors in Civilizations of the World and Natural Colorants: History under Tension -- 2.1 Introduction -- 2.2 The Triumph of Mauveine: Synthetic Fulfillment of the Antique Purplemania -- 2.3 Blue: From Kingly Regional to Globally Democratic -- 2.4 Red and Yellow: From Micro to Macro Scales -- 2.5 What Is the Future for Natural Colorants in the Dawning Era of Renewable Resources? -- Acknowledgement -- References -- Chapter 3 History of Natural Dyes in North Africa_Egypt -- 3.1 Introduction -- 3.2 Natural Dyes in Pharaonic Textiles -- 3.3 Dyeing Techniques -- 3.4 Dye Sources -- 3.4.1 Woad -- 3.4.2 Indigo -- 3.4.3 Red -- 3.4.4 Yellow -- 3.4.5 Black -- 3.4.6 Brown -- 3.4.7 Green -- 3.4.8 Purple -- 3.5 Dyeing in Coptic Textiles -- 3.6 Wool-Dyed Fabric with Natural Dye -- 3.7 Dyes in Islamic Textiles -- 3.8 Mordants -- References -- Part II Natural Colorants in Different Regions of the World -- Chapter 4 Sources for Natural Colorants in Europe -- 4.1 Introduction -- 4.2 Cultivation. ; 4.2.1 Potential European Dye Plants Yesterday and Now -- 4.2.2 Modern Cultivation Methods-General Facts -- 4.2.3 Blue-Dye Plants -- 4.2.4 Red-Dye Plants -- 4.2.5 Yellow-Dye Plants -- 4.2.6 Brown-Dye Plants -- 4.2.7 Production of Dye Extracts -- 4.3 Natural Colorants from Agro-Food Residues -- 4.4 Natural Colorants from Forestry and Timber Industry -- 4.5 Relevant Examples for the Application -- 4.6 Conclusions, Discussion, and Summary -- Acknowledgement -- References -- Chapter 5 Dyes in South America -- 5.1 Introduction -- 5.2 Annatto -- 5.3 Turmeric -- 5.4 Marigold -- 5.5 Cochineal and Carmine -- Acknowledgements -- References -- Chapter 6 Natural Dyes in Eastern Asia (Vietnam and Neighboring Countries) -- 6.1 Introduction -- 6.2 Annatto (Bixa orellana L., Family Bixaceae) -- 6.3 Tea (Camellia sinensis (L.) Kuntze, Family Theaceae) -- 6.4 Umbrella Tree (Terminalia catappa L., Family Combretaceae) -- 6.5 Mackloeur (Diospyros mollis L. Griff, Family Ebenaceae) -- 6.6 Indigo (Indigofera L., Family Fabaceae) -- 6.6.1 Indigofera tinctoria L. -- 6.6.2 Indigofera galegoides DC -- 6.6.3 Strobilanthes cusia (Baphicacanthus) -- 6.7 Henna (Kok Khan or Khao Youak in Laos) (Lawsonia spinosa L., Family Lythraceae) -- 6.8 Nacre (African Mahogany, Khaya senegalensis, Family Meliaceae) -- 6.9 Sappan Wood (Caesalpinia sappan L., Family Fabaceae) -- 6.10 Japanese Pagoda Tree Flowers (Sophora japonica L., Family Leguminosae) -- 6.11 Turmeric (Curcuma longa L., Family Zingiberaceae) -- 6.12 Sapodilla (Manilkara zapota L. or Achras zapota, Family Sapotaceae) -- 6.13 Betel (Piper betel L., Family Piperaceae) -- 6.14 Eucalyptus (Eucalyptus, Family Myrtaceae) -- 6.15 Caesalpinia Yellow (Caesalpinia pulcherrima L., Family Fabaceae) -- 6.16 Brow-Tuber -- Yam (Dioscorea cirrhosa Lour, Family Dioscoreaceae) -- 6.17 Others -- Acknowledgement -- References. ; Chapter 7 Sources for Natural Colorants in China -- 7.1 Introduction -- 7.2 Sophora japonica Yellow -- 7.3 Turmeric -- 7.4 Gardenia Yellow -- 7.5 Emodin -- 7.6 Baicalin -- 7.7 Berberine -- 7.8 Henna -- 7.9 Monascus Red -- 7.10 Madder -- 7.11 Sorghum Red -- 7.12 Mulberry Red -- 7.13 Shikonin -- 7.14 Indigo -- 7.15 Condensed Tannins -- 7.16 Tea Polyphenols -- 7.17 Gallnut -- References -- Chapter 8 Sources, Application, and Analysis of Natural Colorants: An Indian Perspective -- 8.1 Introduction -- 8.2 Natural Dyes in India -- 8.2.1 History -- 8.2.2 Traditional Processes of Dyeing with Natural Dyes in Different Parts of India -- 8.2.3 Sources of Natural Dyes in India -- 8.2.4 Use of Some Natural Dyes in Traditional Textiles of India -- 8.3 Details of Some Dye Sources and Their Application in India -- 8.3.1 Turmeric -- 8.3.2 Pomegranate -- 8.3.3 Flame of Forest -- 8.3.4 Marigold -- 8.3.5 Safflower -- 8.3.6 Annatto -- 8.3.7 Madder -- 8.3.8 Indian Mulberry -- 8.3.9 Arjuna -- 8.3.10 Sappanwood -- 8.3.11 Eucalyptus -- 8.3.12 Catechu -- 8.3.13 Gallnut -- 8.3.14 Myrobolan -- 8.3.15 Lac -- 8.3.16 Indigo -- References -- Chapter 9 Natural Dye Gardens in North America -- 9.1 Introduction -- 9.2 Participants -- 9.3 Education -- 9.4 Motivation to Work with Natural Dye -- 9.5 Plant List-Cultivated Plants -- 9.6 Chemical Background of Most Relevant Plants -- 9.7 Plant List-Foraged Plants -- 9.8 Plants with Indigotin -- 9.9 Importance of the Fibershed Movement -- 9.10 Educational and Community Gardens -- 9.11 Mexico -- 9.12 Canada -- 9.13 Future Research -- References -- Notes -- Part III Colorant Production and Properties -- Chapter 10 Chlorophylls -- 10.1 Introduction -- 10.2 Chemical Structures and Physicochemical Properties -- 10.3 Chlorophylls as Colorants -- 10.4 New Trends in the Use of Chlorophylls as Colorants -- 10.5 Stability and Analysis. ; 10.6 Toxicological and Safety Aspects -- References -- Chapter 11 Indigo-Production and Properties -- 11.1 Introduction -- 11.2 Agronomy -- 11.2.1 Isatis -- 11.2.1.1 Developmental Stages and Climate and Soil Crop Requirements -- 11.2.1.2 Rotation -- 11.2.1.3 Soil Tillage and Seed Sowing -- 11.2.1.4 Weeds, Pests, and Diseases -- 11.2.1.5 Fertilizers and Irrigation -- 11.2.1.6 Harvesting and Yields -- 11.2.1.7 Seed Production -- 11.2.1.8 Isatis indigotica Compared with Isatis tinctoria -- 11.2.2 Persicaria -- 11.2.2.1 Introduction -- 11.2.2.2 Developmental Stages -- 11.2.2.3 Sowing, Harvesting, and Yield -- 11.2.2.4 Weeds, Pests, and Diseases -- 11.2.2.5 Fertilizer and Irrigation Requirement -- 11.2.2.6 Seed Production -- 11.2.3 Indigofera -- 11.3 Methods of Determining Indigo -- 11.4 Precursors in the Plants -- 11.5 Direct Dyeing with Indican -- 11.6 Indigo Formation -- 11.7 Extraction Procedures -- 11.7.1 Traditional Process Using Crushed Leaf Material -- 11.7.1.1 Isatis -- 11.7.1.2 Persicaria -- 11.7.2 Steeping in Water -- 11.7.2.1 Indigofera -- 11.7.2.2 Isatis -- 11.7.2.3 Persicaria -- 11.8 Purity of Natural Indigo -- 11.8.1 Purification by Sublimation -- 11.8.2 Impurities in Natural Indigo -- Acknowledgements -- References -- Chapter 12 Anthocyanins: Revisiting Nature's Glamorous Palette -- 12.1 Chemical Basis -- 12.1.1 Chemical Structures -- 12.1.2 Equilibria in Solution -- 12.1.3 Kinetics -- 12.1.4 Color and Color Stability -- 12.1.5 Anthocyanins as Antioxidants -- 12.2 Natural Sources and Applications for Anthocyanins -- 12.2.1 Plants Sources, Content, Influencing Parameters -- 12.2.2 Food Colorants -- 12.2.3 Other Uses -- 12.2.4 Examples of Commercial Products and Processing -- References -- APPENDIX 1 -- A1.1 Multi-Equilibria in Acidic and Basic Media -- A1.2 Measuring the Equilibria Constants. ; Chapter 13 Natural Colorants-Quinoid, Naphthoquinoid, and Anthraquinoid Dyes -- 13.1 Introduction -- 13.2 Benzoquinone Dyes -- 13.3 Diaryloylmethane Dyes -- 13.4 Naphthoquinone Dyes -- 13.4.1 Lawson (2-hydroxy-1,4-naphthoquinone, CI Natural Orange 6) -- 13.4.1.1 Properties and Use -- 13.4.1.2 Agricultural Aspects -- 13.4.2 Juglone (5-hydroxy-1,4-naphthoquinone, CI Natural Brown 7) -- 13.5 Anthraquinone Dyes -- 13.5.1 Main Components Emodin and Chrysophanol-Rheum and Rumex Species -- 13.5.2 Main Components Alizarin and/or Pseudopurpurin/Purpurin -- 13.5.2.1 Plant Sources -- 13.5.2.2 Madder CI Natural Red 8 -- References -- Chapter 14 Natural Colorants from Lichens and Mushrooms -- 14.1 Use of Lichen and Mushroom Colorants in History -- 14.2 Cultivation of Lichens and Mushrooms -- 14.3 Colorant Structures in Lichens and Mushrooms -- 14.3.1 Lichen Dyes: Orchils and Litmus -- 14.3.2 Yellowish, Brownish, and Reddish Colorants from Lichen -- 14.3.3 Blue Terphenylquinones from Mushrooms -- 14.3.4 Anthraquinones -- 14.3.4.1 Bloodred Webcap (Cortinarius sanguineus) -- 14.3.5 Other Colorants of Fungi -- 14.3.5.1 Yellows from Grevillines -- 14.3.5.2 Yellow and Orange Colors from Pulvinic Acid Derivatives -- 14.3.5.3 Brown from Badiones -- 14.4 Stability of Lichen and Mushroom Colorants -- 14.5 New Approaches to Lichen and Fungal Colorants -- References -- Chapter 15 Focus on Tannins -- 15.1 Introduction -- 15.2 Chemical Structure, Biosynthesis, and Degradation -- 15.3 Properties of Tannins -- 15.4 Chemical Activities of Tannins -- 15.5 Analysis of Tannins -- 15.5.1 Sample Preservation -- 15.5.2 Extraction and Purification -- 15.5.3 Quantification of Tannins -- 15.6 Use, Toxicology, and Safety Aspects of Tannins -- References -- Chapter 16 Carotenoid Dyes-Properties and Production -- 16.1 Introduction -- 16.1.1 Occurrence of Carotenoids. ; 16.1.2 Chemistry of Carotenoids.
• Titolo autorizzato: Handbook of natural colorants
• ISBN: 1-119-81174-0; 1-119-81172-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910830023103321
• Lo trovi qui: Univ. Federico II
• Serie: Wiley Series in Renewable Resource Series