Vai al contenuto principale della pagina

Culture and customs of Italy / / Charles Killinger



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Killinger Charles L Visualizza persona
Titolo: Culture and customs of Italy / / Charles Killinger Visualizza cluster
Pubblicazione: Westport, Conn. : , : Greenwood Press, , 2005
London : , : Bloomsbury Publishing (UK), , 2024
Descrizione fisica: 1 online resource (xxiv, 246 pages) : illustrations, maps
Disciplina: 945.092
Soggetto topico: Popular culture - Italy - History - 20th century
Soggetto geografico: Italy Civilization 20th century
Nota di bibliografia: Includes bibliographical references (p. [227]-234) and index.
Nota di contenuto: Contents; Series Foreword; Preface; Acknowledgments; Chronology; 1 The Land, People, and History; 2 Religion and Thought; 3 Marriage, Gender, and Family; 4 Holidays, Saints' Days, Festivals, and Food; 5 Leisure Activities and Sport; 6 Literature; 7 The Performing Arts; 8 Art, Architecture, and Design; 9 Cinema and Mass Media; Glossary; Bibliography; Index
Sommario/riassunto: Americans have a voracious appetite for Italy. It remains a primary destination for travel, art history, cuisine, and more. Like no other source, Culture and Customs of Italy engagingly explains the scope of Italy and Italians today to students and general readers in one volume. As well, this book provides the needed context to understand the enormous contributions of Italian Americans in shaping the cultural heritage and current popular culture of the United States.||It clearly summarizes the land, people, and history and relates the highlights of a culture that has excelled in so many areas,
Titolo autorizzato: Culture and customs of Italy  Visualizza cluster
ISBN: 979-84-00-63547-2
1-282-40946-8
9786612409462
0-313-06280-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910825553603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Culture and customs of Europe.