The dance of nurture : negotiating infant feeding / / Penny Van Esterik and Richard A. O'Connor
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| Autore: |
Van Esterik Penny
|
| Titolo: |
The dance of nurture : negotiating infant feeding / / Penny Van Esterik and Richard A. O'Connor
|
| Pubblicazione: | New York ; ; Oxford, [England] : , : Berghahn Books, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (248 pages) |
| Disciplina: | 649/.3 |
| Soggetto topico: | Infants - Nutrition - Social aspects |
| Baby foods - Social aspects | |
| Nurturing behavior in children | |
| Persona (resp. second.): | O'ConnorRichard A. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Frontmatter -- Contents -- Acknowledgments -- Introduction -- PART I Challenges -- CHAPTER 1 Recovering Nurture -- CHAPTER 2 Studying Nurture -- PART II Contexts -- CHAPTER 3 Tracing the Human Story -- CHAPTER 4 Entering the Commensal Circle -- PART III Diversities -- CHAPTER 5 Customizing Nurture in Southeast Asia -- CHAPTER 6 Modernizing Nurture: A Global Shift -- Part IV Interventions -- CHAPTER 7 Mastering Nurture: Trying to Get Nurture Right -- CHAPTER 8 Negotiating Nurture: Yesterday’s Lessons, Tomorrow’s Hope -- References -- Index |
| Sommario/riassunto: | Breastfeeding and child feeding at the center of nurturing practices, yet the work of nurture has escaped the scrutiny of medical and social scientists. Anthropology offers a powerful biocultural approach that examines how custom and culture interact to support nurturing practices. Our framework shows how the unique constitutions of mothers and infants regulate each other. The Dance of Nurture integrates ethnography, biology and the political economy of infant feeding into a holistic framework guided by the metaphor of dance. It includes a critique of efforts to improve infant feeding practices globally by UN agencies and advocacy groups concerned with solving global nutrition and health problems. |
| Titolo autorizzato: | The dance of nurture |
| ISBN: | 1-78533-563-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910823508803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food, nutrition, and culture ; ; Volume 6.