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Risk characterization of microbiological hazards in food : guidelines



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Titolo: Risk characterization of microbiological hazards in food : guidelines Visualizza cluster
Pubblicazione: Geneva, Switzerland, : World Health Organization
Rome, Italy, : Food and Agriculture Organization of the United Nations, 2009
Edizione: 1st ed.
Descrizione fisica: 1 online resource (135 p.)
Disciplina: 363.8/2
636.0855
Soggetto topico: Foodborne diseases
Food contamination - Risk assessment
Food - Microbiology
Health risk assessment
Food industry and trade - Risk management
Note generali: "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Nota di bibliografia: Includes bibliographical references (p. [109]-113).
Nota di contenuto: COVER; TITLE; COPYRIGHT; Contents; Acknowledgements; Contributors; Foreword; 1. Introduction; 2. Purpose of microbiological food safety risk assessment; 3. Qualitative risk characterization in risk assessment; 4. Semi-quantitative risk characterization; 5. Quantitative risk characterization; 6. Quality assurance; 7. Linking risk assessment and economic analysis; 8. Risk communication aspects of risk characterization; 9. References cited in the text; Appendices; References
Sommario/riassunto: Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. Risk characterization is defined as an estimation of the probability of occurrence and severity of known or potential adverse health effects in a population based on hazard identification, hazard characterization and exposure assessment. It is in the risk characterization step that the results of the risk assessment are presented. These results are provided in the form of risk estimates and risk descripti
Titolo autorizzato: Risk characterization of microbiological hazards in food  Visualizza cluster
ISBN: 1-282-76083-1
9786612760839
92-4-068537-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910821875303321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Microbiological risk assessment series ; ; 17.