Robotics and automation in the food industry : current and future technologies / / edited by Darwin G. Caldwell

• Pubblicazione: Cambridge, UK : , : Woodhead Publishing Limited, , 2013
• Edizione: 1st edition
• Descrizione fisica: 1 online resource (527 p.)
• Disciplina: 664.00284
• Soggetto topico: Food processing machinery - Automatic control; Food industry and trade - Automation; Food industry and trade - Technological innovations; Robotics - Industrial applications; Robotics
• Altri autori: CaldwellD. G (Darwin G.)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
• Sommario/riassunto: The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems.
• Titolo autorizzato: Robotics and automation in the food industry
• ISBN: 0-85709-576-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910814832003321
• Lo trovi qui: Univ. Federico II
• Serie: Woodhead Publishing in food science, technology, and nutrition ; ; no. 236.