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Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi



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Autore: Smil Vaclav Visualizza persona
Titolo: Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi Visualizza cluster
Pubblicazione: Cambridge, Mass., : MIT Press, ©2012
Descrizione fisica: 1 online resource (245 p.)
Disciplina: 641.5/630952
Soggetto topico: Diet - Japan - Longitudinal studies
Food habits - Japan - Longitudinal studies
Diet - Health aspects - Japan
Food consumption forecasting - Japan
Agricultural ecology - Japan
Soggetto non controllato: ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
Altri autori: KobayashiKazuhiko <1946->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index
Sommario/riassunto: An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
Titolo autorizzato: Japan's dietary transition and its impacts  Visualizza cluster
ISBN: 0-262-30446-5
1-283-58720-3
9786613899651
0-262-30538-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910811697203321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Food, health, and the environment.