Toxicological evaluation of certain veterinary drug residues in food / / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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| Titolo: |
Toxicological evaluation of certain veterinary drug residues in food / / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
|
| Pubblicazione: | Geneva, : World Health Organization, c2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (248 p.) |
| Disciplina: | 363.192 |
| 615.9 | |
| Soggetto topico: | Food additives |
| Veterinary drug residues | |
| Food contamination | |
| Antibiotics in veterinary medicine | |
| Note generali: | "IPCS--International Programme on Chemical Safety." |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; RESIDUES OF VETERINARY DRUGS; AVILAMYCIN; MALACHITE GREEN; MELENGESTROL ACETATE (addendum); MONENSIN; NARASIN; TYLOSIN; ANNEXES; ANNEX 1: REPORTS AND OTHER DOCUMENTS RESULTING FROM PREVIOUS MEETINGS OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES; ANNEX 2: ABBREVIATIONS USED IN THE MONOGRAPHS; ANNEX 3: JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES; ANNEX 4: RECOMMENDATIONS ON COMPOUNDS ON THE AGENDA AND FURTHER INFORMATION REQUIRED; BACK COVER |
| Sommario/riassunto: | This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008.The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin.This volume and others in the WHO Food Additive |
| Titolo autorizzato: | Toxicological evaluation of certain veterinary drug residues in food |
| ISBN: | 1-282-45628-8 |
| 9786612456282 | |
| 92-4-068427-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910811239503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
WHO food additives series ; ; 61.