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Autore: | Meuninck Jim <1942-> |
Titolo: | Basic illustrated edible and medicinal mushrooms / / Jim Meuninck |
Pubblicazione: | Guilford, Connecticut ; ; Helena, Montana : , : Falcon Guides, , 2015 |
©2015 | |
Descrizione fisica: | 1 online resource (113 p.) |
Disciplina: | 579.6 |
579.61632 | |
Soggetto topico: | Edible mushrooms |
Mushrooms | |
Mushrooms - Therapeutic use | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction; How To Use This Guide; Organizing the Fungisphere; Chapter One Morels and Inedible False Morels; Chapter Two Puffballs; Chapter Three Polypores; Chapter Four Boletes; Chapter Five Tooth Fungi; Chapter Six Cup Fungi; Chapter Seven Jelly Fungi; Chapter Eight Chanterelles; Chapter Nine Coral Fungi; Chapter Ten Gilled Mushrooms; Chapter Eleven From the Market; Chapter Twelve Inedible, Toxic, and Hallucinogenic Mushrooms; Appendix A: Health Prep; Appendix B: Foreign and Domestic Mycology Websites and Organizations; Appendix C: Grow Your Own; Appendix D: Recommended Books |
Appendix E: BibliographyIndex; About the Author | |
Sommario/riassunto: | For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you're planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to:Forage for and identify wild mushroomsTreat a variety of ailments and illnesses, from colds to heart disease and moreDistinguish between edible and nonedible parts of mushroomsMake |
Titolo autorizzato: | Basic illustrated edible and medicinal mushrooms |
ISBN: | 1-4930-1468-4 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910797143403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |