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The Atlantic in world history [[electronic resource] /] / Karen Ordahl Kupperman



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Autore: Kupperman Karen Ordahl <1939-> Visualizza persona
Titolo: The Atlantic in world history [[electronic resource] /] / Karen Ordahl Kupperman Visualizza cluster
Pubblicazione: New York, : Oxford University Press, c2012
Descrizione fisica: 1 online resource (166 p.) ; 23 cm
Disciplina: 909/.09821
Soggetto topico: Social history
Soggetto geografico: Atlantic Ocean Region History To 1500
Atlantic Ocean Region History 16th century
Atlantic Ocean Region History 17th century
Atlantic Ocean Region History 18th century
Atlantic Ocean Region Civilization
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; Contents; Editors' Preface; INTRODUCTION: Thinking Atlantically; CHAPTER 1 Atlantic Memories; CHAPTER 2 Atlantic Beginnings; CHAPTER 3 Atlantic People; CHAPTER 4 Commodities: Foods, Drugs, and Dyes; CHAPTER 5 Eighteenth-Century Realities; EPILOGUE: The Atlantic; Chronology; Notes; Further Reading; Websites; Acknowledgments; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
Sommario/riassunto: As Europeans began to move into the Atlantic in the late fifteenth century, first encountering islands and then two continents across the sea, they initiated a process that revolutionized the lives of people everywhere. American foods enriched their diets. Furs, precious metals, dyes, and many other products underwrote new luxury trades, and tobacco became the first consumer craze as the price plummeted with ever-enlarging production.Much of the technology that made new initiatives, such as sailing out of sight of land, possibly drew on Asian advances that came into Europe through North Africa
Titolo autorizzato: The Atlantic in world history  Visualizza cluster
ISBN: 0-19-998655-X
1-283-57661-9
9786613889065
0-19-971373-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910791924403321
Lo trovi qui: Univ. Federico II
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