Vai al contenuto principale della pagina
Titolo: | Oligosaccharides [[electronic resource] ] : sources, properties, and applications / / Nicole S. Gordon, editor |
Pubblicazione: | New York, : Nova Science Publishers, c2011 |
Descrizione fisica: | 1 online resource (318 p.) |
Disciplina: | 572/.565 |
Soggetto topico: | Oligosaccharides |
Carbohydrates | |
Altri autori: | GordonNicole S |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Milk oligosaccharides / Tadasu Urashima ... [et al.] -- Prebiotic oligosaccharides : origins and production, health benefits, and commercial applications / Santad Wichienchot, Pavinee Chinachoti -- Glycoside hydrolases from hyperthermophiles : structure, function, and exploitation in oligosaccharide synthesis -- Beatrice Cobucci-Ponzano, Mosè Rossi, Marco Moracci -- Enzymatic synthesis of linear, cyclic, and, complex type oligosaccharides / Piamsook Pongsawasdi, Kazuo Ito -- Precursor N-linked oligosaccharides as codes for glycoprotein folding status / Gerardo Z. Lederkremer -- Oligosaccharides from sucrose via glycansucrases / Gregory L. Côté -- Electrospray mass spectrometry of oligosaccharides of plant origin / Maria do Rosário M. Domingues, Fernando M. Nunes, Manuel A. Coimbra -- Biologically active oligosaccharide functions in plant cell : updates and prospects / Olga A. Zabotina and Aleksey I. Zabotin -- The Mannan oligosaccharides in aquaculture / Huynh Minh Sang, Ravi Fotedar -- Facile synthesis of unnatural oligosaccharides by phosphorylase-catalyzed enzymatic glycosylations using new glycosyl donors / Jun-ichi Kadokawa -- Oligosaccharides : sources, properties and applications / Kaoshan Chen, Yungui Bai. |
Titolo autorizzato: | Oligosaccharides |
ISBN: | 1-61122-424-1 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910789402903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |