Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy / / Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, editors ; Institute of Medicine and National Research Council of the National Academies

• Pubblicazione: Washington, District of Columbia : , : National Academies Press, , [2013]; ©2013
• Descrizione fisica: 1 online resource (235 p.)
• Disciplina: 363.8/830973
• Soggetto topico: Food relief - United States; Food security - United States
• Persona (resp. second.): CaswellJulie A.; YaktineAnn L.
• Note generali: "... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Introduction and conceptual framework -- History, background, and goals of the Supplemental Nutrition Assistance Program -- Food security and access to a healthy diet in low-income populations -- Individual, household, and environmental factors affecting food choices and access -- Impact of program design on allotment adequacy -- Conclusions and recommendations.
• Titolo autorizzato: Supplemental Nutrition Assistance Program
• ISBN: 0-309-26347-6; 0-309-26295-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910789237903321
• Lo trovi qui: Univ. Federico II