Consider the eel [[electronic resource] /] / Richard Schweid
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| Autore: |
Schweid Richard <1946->
|
| Titolo: |
Consider the eel [[electronic resource] /] / Richard Schweid
|
| Pubblicazione: | Chapel Hill, N.C., : University of North Carolina Press, 2002 |
| Descrizione fisica: | 1 online resource (196 p.) |
| Disciplina: | 597/.432 |
| Soggetto topico: | Anguillidae |
| Eel fisheries - North America | |
| Eel fisheries - Europe | |
| Eel fisheries | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 161-170) and index. |
| Nota di contenuto: | Contents; Preface; 1 Pamlico County, North Carolina; 2 Interstate 95; 3 Guipúzcoa, Basque Country, Spain; 4 Lough Neagh, Northern Ireland; 5 Yankee Eels; 6 Fishing and Farming; A Taste of Eel; Bibliography; Acknowledgments; Index |
| Sommario/riassunto: | Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins i |
| Titolo autorizzato: | Consider the eel |
| ISBN: | 979-88-908734-3-9 |
| 0-8078-9926-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910785338803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |