Biotechnology of fruit and nut crops [[electronic resource] /] / edited by Richard E. Litz
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| Titolo: |
Biotechnology of fruit and nut crops [[electronic resource] /] / edited by Richard E. Litz
|
| Pubblicazione: | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2005 |
| Descrizione fisica: | 1 online resource (748 p.) |
| Disciplina: | 634/.043 |
| Soggetto topico: | Fruit - Propagation |
| Nuts - Propagation | |
| Fruit - Biotechnology | |
| Nuts - Biotechnology | |
| Altri autori: |
LitzRichard E
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | BIOTECHNOLOGY IN AGRICULTURE SERIES; Biotechnology in Agriculture No. 29 Biotechnology of Fruit and Nut Crops; Contents; Contributors; Preface; Dedication; Introduction; 1. Actinidiaceae; 2. Anacardiaceae; 3. Annonaceae; 4. Arecaceae; 5. Bromeliaceae; 6. Caricaceae; 7. Clusiaceae; 8. Ericaceae; 9. Fagaceae; 10. Juglandaceae; 11. Lauraceae; 12. Moraceae; 13. Musaceae; 14. Myrtaceae; 15. Oleaceae; 16. Oxalidaceae; 17. Passifloraceae; 18. Rosaceae; 19. Rutaceae; 20. Sapindaceae; 21. Sterculiaceae; Index |
| Sommario/riassunto: | This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI. |
| Titolo autorizzato: | Biotechnology of fruit and nut crops |
| ISBN: | 1-280-86607-1 |
| 9786610866076 | |
| 0-85199-066-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910784121603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Biotechnology in agriculture series ; ; 29.