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Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing



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Titolo: Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing Visualizza cluster
Pubblicazione: Surrey, : Leatherhead Pub., 2010
Edizione: 7th ed. /
Descrizione fisica: 1 online resource (446 p.)
Disciplina: 664.001579
Soggetto topico: Food - Microbiology
Food poisoning
Food handling
Altri autori: WareingPeter  
StuartFelicity  
FernandesRhea  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437
Sommario/riassunto: The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
Titolo autorizzato: Micro-facts  Visualizza cluster
ISBN: 1-62198-175-4
1-84973-213-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910780718603321
Lo trovi qui: Univ. Federico II
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