Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
|
| Pubblicazione: | Washington, D.C., : National Academies Press, c2002 |
| Descrizione fisica: | 1 online resource (171 p.) |
| Disciplina: | 614.5/7 |
| Soggetto topico: | Escherichia coli infections - Risk factors |
| Escherichia coli infections - Transmission | |
| Escherichia coli O157:H7 | |
| Beef | |
| Public health | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | Escherichia coli O157:H7 in ground beef |
| ISBN: | 0-309-16894-5 |
| 1-280-18299-7 | |
| 9786610182992 | |
| 0-309-50392-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910780300303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |