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Titolo: | Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride / / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
Pubblicazione: | Washington, D.C. : , : National Academy Press, , 1997 |
©1997 | |
Descrizione fisica: | 1 online resource (448 pages) : illustrations |
Disciplina: | 613.2/85 |
Soggetto topico: | Diet |
Nutrition | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 325-374) and index. |
Nota di contenuto: | ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""; ""E Model for Estimating Calcium Intake for Desirable Calcium Retention"" ""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index"" |
Titolo autorizzato: | Dietary reference intakes |
ISBN: | 1-282-08209-4 |
9786612082092 | |
0-309-52130-0 | |
0-585-05374-X | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910778647303321 |
Lo trovi qui: | Univ. Federico II |
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