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The Cafe Brenda cookbook [[electronic resource] ] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / / Brenda Langton and Margaret Stuart



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Autore: Langton Brenda <1957-> Visualizza persona
Titolo: The Cafe Brenda cookbook [[electronic resource] ] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / / Brenda Langton and Margaret Stuart Visualizza cluster
Pubblicazione: Minneapolis, : University of Minnesota Press, 2004
Edizione: 1st University of Minnesota Press ed.
Descrizione fisica: 1 online resource (273 p.)
Disciplina: 641.6/92
Soggetto topico: Vegetarian cooking
Cooking (Seafood)
Altri autori: StuartMargaret <1956->  
Note generali: Includes index.
Nota di contenuto: CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX
Sommario/riassunto: This book contains Brenda Langton's most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.
Titolo autorizzato: The Cafe Brenda cookbook  Visualizza cluster
ISBN: 0-8166-9651-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910777878303321
Lo trovi qui: Univ. Federico II
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