Food, drink and identity in Europe / / edited by Thomas M. Wilson
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| Titolo: |
Food, drink and identity in Europe / / edited by Thomas M. Wilson
|
| Pubblicazione: | Amsterdam : ; New York ; , : Rodopi, , 2006 |
| Descrizione fisica: | 1 online resource (236 pages) : illustrations |
| Disciplina: | 394.120940902 |
| Soggetto topico: | Food - Social aspects - Europe |
| Cooking - Social aspects - Europe | |
| Food habits - Social aspects - Europe | |
| Drinking of alcoholic beverages - Social aspects - Europe | |
| National characteristics, European | |
| Group identity - Europe | |
| Cooking - Social aspects | |
| Drinking of alcoholic beverages - Social aspects | |
| Food habits - Social aspects | |
| Food - Social aspects | |
| Group identity | |
| Soggetto geografico: | Europe |
| Altri autori: |
WilsonThomas M <1951->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. |
| Titolo autorizzato: | Food, drink and identity in Europe |
| ISBN: | 94-012-0349-0 |
| 1-4294-5624-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910777870803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
European Studies ; 22