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Titolo: | Understanding Human Errors in Construction Industry : Where, When, How and Why We Make Mistakes / / edited by Raphael Moura, Franz Knoll, Michael Beer |
Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
Edizione: | 1st ed. 2023. |
Descrizione fisica: | 1 online resource (223 pages) |
Disciplina: | 620.82 |
Soggetto topico: | Construction industry - Management |
Fire prevention | |
Buildings - Protection | |
Risk management | |
Financial risk management | |
Construction Management | |
Fire Science, Hazard Control, Building Safety | |
IT Risk Management | |
Risk Management | |
Persona (resp. second.): | MouraRaphael |
KnollFranz | |
BeerMichael | |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Human Errors in Engineering -- Design & Construction Case Studies -- Learning from Large-Scale Accidents -- Insights from Psychology -- Insights from Construction Management -- Evaluation of Case Studies / A Template Approach. |
Sommario/riassunto: | This book provides an analysis of the origin and effect of human errors in engineering. Using cases from everyday construction and large-scale accidents, the circumstances associated with the creation of errors are illustrated, along with strategies for their prevention, with the goal to eventually minimize cost overruns, delays, and accidents. The book features a discussion of the circumstances related to error proneness, the review of some sixty mishaps or near misses from real-life construction, the systematic analysis of 238 large-scale accidents in engineering systems, the perspective of psychology on the origin of faulty human performance, and a review of the relation of management to error proneness. |
Titolo autorizzato: | Understanding human errors in construction industry |
ISBN: | 3-031-37667-6 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910739471103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |