Let''s Talk Turkey . . . And All the Trimmings : 100 Delicious Holiday Recipes, Tips, and Ideas from America''s Top Magazines
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| Autore: |
Hearst
|
| Titolo: |
Let''s Talk Turkey . . . And All the Trimmings : 100 Delicious Holiday Recipes, Tips, and Ideas from America''s Top Magazines
|
| Pubblicazione: | Newburyport, : Hearst Corporation, 2012 |
| [Washinton, D.C.] : , : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, , [2006] | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (329 p.) |
| Disciplina: | 641.568 |
| Soggetto topico: | Cooking (Turkey) |
| Soggetto genere / forma: | Handbooks and manuals. |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Cover; Title Page; Table of Contents; Introduction; Make It Easy: Dinner-Planning Pointers; 4 Weeks to a Foolproof Feast; Company''s Coming: How Much Do I Need?; Bird-Prepping Basics; How to Carve a Turkey - In 4 Simple Steps; Making the Cut; Turkey Day Troubleshooting; 3 Tricks to Keep Food Warm; Microwave to the Rescue!; Perfect Pairings; Turkey Dinner Shortcut (We''ll Never Tell); Menu: A 5-Ingredient Turkey Menu; Menu: Dinner for Four; Menu: Expandable Feast; Set a Stunning Table; The Main Event: Turkeys; Roast Turkey with Giblet Gravy; Simple Turkey Stock |
| Variation: Roast Turkey with Red Wine JusRoast Turkey with Wild Mushroom Gravy; Variation: Roast Turkey with White Wine Gravy; Variation: Roast Turkey with Roasted Garlic Gravy; Roast Turkey with Madeira Pan Gravy; Madeira Pan Gravy; Provençal Turkey; Lemon-Sage Turkey; Cocoa-Spice Turkey; Orange-Scented Roast Turkey; Do-Ahead White Wine & Sage Gravy; Pomegranate-Lacquered Roast Turkey; Cranberry-Apple Cider Gravy; Turkey Broth; Herb-Roasted Turkey; Velvety Gravy; Butter & Herb Roast Turkey; Turkey Breast with Spinach-Herb Stuffing; Charcoal-Grilled Turkey; Brining for Moistness & Flavor | |
| Should You Deep-Fry a Turkey?Tart & Tangy: Sauces & Relishes; Cranberry-Apple Chutney; Fresh Cranberry-Orange Mold; Ginger-Cranberry Sauce; Cranberry, Apricot & Clementine Relish; Jellied Cranberry-Port Molds; What to Do With Leftover Cranberries; Simply Sumptuous Stuffings; Savory Bread Stuffing with Pears; Butternut Squash Stuffing; Mushroom Stuffing; Cornbread & Chorizo Stuffing; Cornbread, Bacon & Onion Stuffing; Herbed Oyster Stuffing; Sourdough Stuffing with Sausage, Cranberries & Apples; Irresistible Breads; Crispy Corn Breadsticks; Cranberry-Cornmeal Biscuits | |
| Starters: Stand-Out Salads & SoupsMixed Winter Greens; Citrus-Ambrosia Salad; Cucumber-Pomegranate Salad; Roasted Squash with Walnuts; Roasted-Beet & Pistachio Salad; Warm Mushroom Salad with Endive & Watercress; Pear & Gorgonzola Salad; Butternut Squash Soup; Apple & Squash Soup; Creamy Celery Soup; Chestnut-Parsnip Soup; On the Side: Vegetables; Brussels Sprouts with Leeks & Bacon; Braised Wild Mushrooms & Peas; Broccoli with Garlic & Lemon; Apple Cider-Braised Greens; Warm Sweet & Sour Orange Beets; Carrot Ribbons with Cashews; Fresh Green Bean Casserole; Creamed Parmesan Spinach | |
| Creamed Caramelized Pearl OnionsCorn Pudding; Everyone''s Favorites: Potatoes, Sweet Potatoes & Rice; Crispy Potato-Parmesan Galette; Garlic & Rosemary-Infused Mashed Potatoes; Sour-Cream Smashed Potatoes; Double-Stuffed Potatoes; Potato Pancakes; Easiest Applesauce; Root-Vegetable Gratin; Sweet Potatoes with Marshmallow Meringue; Maple Sweet Potatoes with Pecans; Wild Rice Pilaf with Pistachios & Cranberries; Decadent Desserts; Chocolate-Walnut Pie; S''mores-Pumpkin Ice Cream Cake; Cranberry-Orange Cheesecake; Old-Fashioned Pecan Pie; Gingered Carrot Cake with Cream Cheese Frosting | |
| Swirled Pumpkin & Chocolate Cheesecake | |
| Sommario/riassunto: | One hundred delicious holiday recipes, tips, and ideas from America's top magazinesWhether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman's Day that will make this year's holiday meal super-delicious-and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you'll find menu |
| Titolo autorizzato: | Let''s Talk Turkey . . . And All the Trimmings |
| ISBN: | 1-4532-8819-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698237603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |