Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle [[electronic resource] /] / David Kretschmann ... [and others]
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle [[electronic resource] /] / David Kretschmann ... [and others]
|
| Pubblicazione: | [Madison, WI] : , : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, , [2007] |
| Descrizione fisica: | 9 pages : digital, PDF file |
| Soggetto topico: | Sour orange |
| Sour orange - Effect of atmospheric carbon dioxide on | |
| Sour orange - Mechanical properties | |
| Atmospheric carbon dioxide | |
| Specific gravity | |
| Altri autori: |
KretschmannDavid E
|
| Note generali: | Title from title screen (viewed on Aug. 29, 2008). |
| "September 2007." | |
| Altri titoli varianti: | Long term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle |
| Titolo autorizzato: | Long-term effects of elevated carbon dioxide concentration on sour orange wood specific gravity, modulus of elasticity, and microfibril angle |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910696630203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |