Food Bioactive Compounds : Chemical Challenges and Opportunities / / edited by Smaoui Slim
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| Titolo: |
Food Bioactive Compounds : Chemical Challenges and Opportunities / / edited by Smaoui Slim
|
| Pubblicazione: | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica: | 1 online resource (426 pages) |
| Disciplina: | 363.7288 |
| Soggetto topico: | Bioactive compounds |
| Biological products | |
| Persona (resp. second.): | SlimSmaoui |
| Sommario/riassunto: | In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this context, and aimed to provide a collection of modern chemical strategies developed with the intent of extracting, characterizing, tracing, or authenticating food bioactive compounds. Original research articles dealing with innovative techniques for the extraction (e.g., green chemistry) of bioactive compounds were welcomed. In addition, when discussing modern analytical methods, the structural characterization and identification of these active components were required. Attention was also devoted to theoretical aspects of the determination of the bioactivity and mechanisms of action of food bioactive compounds, as well as challenging properties for application as drug agents. Review articles providing an overview of the latest trends in this area of interest were also very welcomed. |
| Altri titoli varianti: | Food Bioactive Compounds |
| Titolo autorizzato: | Food Bioactive Compounds |
| ISBN: | 3-0365-6792-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910683385403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |