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Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja



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Titolo: Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja Visualizza cluster
Pubblicazione: Ames, Iowa, : Blackwell Pub., 2007
Edizione: 1st ed.
Descrizione fisica: 1 online resource (296 p.)
Disciplina: 664.028
664/.028
Soggetto topico: Food - Effect of heat on
Food - Preservation
Food - Microbiology
Altri autori: TewariGaurav  
JunejaVijay K. <1956->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Sommario/riassunto: Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high
Titolo autorizzato: Advances in thermal and non-thermal food preservation  Visualizza cluster
ISBN: 1-282-36548-7
9786612365485
0-470-27789-0
0-470-27660-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910677972603321
Lo trovi qui: Univ. Federico II
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